29 Jul Emerging trends in the plant-based industry
The plant-based revolution is here, and here to stay! Discover the latest growth opps, innovation, risks and challenges in the sector in this Mintel article.
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28 Jul Exotic dragon fruit – coming to you from Limpopo
The gorgeous dragon fruit became the culinary darling of lockdown in Vietnam, but few South Africans seem to know it. This looks set to change...
28 Jul Some great NPD from the Summer Fancy Food Show
International specialty food shows don't get bigger States-side than the annual Summer Fancy Food Show in New York, held every June. Here are some notable items of innovation from the 2022 expo, held live after a two-year pandemic absence.
28 Jul High inflation puts SA consumers at affordability tipping point
The stranglehold of the current 13-year inflation high on consumer purchase patterns is clearly shown in the newly released NielsenIQ South Africa State of the Retail Nation report - it shows that twelve out of the Top 40 grocery products are showing double-digit inflation.
27 Jul Not loafing around: RCL buys one of SA’s largest independent bakers
Food and logistics group RCL Foods has bought KwaZulu-Natal-based Sunshine Bakery - one of SA’s largest independent baking businesses.
19 Jul Obituary: Bernard Cole, SAAFoST stalwart
FOODStuff SA is sad to report the passing of Bernard Cole, a respected food scientist and long-time SAAFoST servant and supporter.
19 Jul Tetra Pak looks to fibre-based alternative to aluminium in cartons
Tetra Pak is testing a fibre-based barrier to replace the aluminium layer in its cartons for improved recyclability and carbon neutrality.
17 Jul Parmalat SA rolls out a new Président Cream Cheese range
Président Cheese SA, in the Parmalat SA stable, has launched a broad new range of cream cheeses that it believes are a step up and apart from other brands on these busy shelves.
17 Jul Pringles: The recipe behind this irresistible snack
The processed crisp brand is still growing half a century after it was invented by scientists.... Here's some interesting commentary on just why it's so enduringly popular....
17 Jul Ben & Jerry’s sues Unilever over sale of Israeli business
Ben & Jerry’s has filed a lawsuit against its parent company, Unilever, to block the sale of its Israeli business to a local franchisee. This whole saga has provoked much sound and fury, for and against....
13 Jul After a deal with workers and farmers, Tiger Brands cans factory closure – for now
After a deal with workers and farmers, Tiger Brands cans factory closure - for now
Tiger Brands will continue operations at its Langeberg & Ashton Foods (L&AF) canned fruit plant for one more season following an agreement with workers and farmers.
13 Jul Woolworths launches ‘food for thought’ podcast
Woolworths has launched a podcast series, Food for Thought – Demystifying the Foods Landscape, hosted by award-winning SA broadcast journalist, Redi Tlhabi.
11 Jul Crisis Management Webinar – FREE to attend!
2022 has not been short of food safety incidents. If it hits you, you need to know what to do and what to say. Entecom is hosting this webinar to aid and enlighten South African foodbev producers.
06 Jul UK: Kellogg’s loses court case over sugary cereal supermarket offers
Kellogg has lost a high court battle against the UK government's plans to restrict retail promotions in England of foods high in fat, salt and sugar (HFSS).
29 Jun Legal expert clarifies hoo-ha over SA’s plant-based food labelling
The Dept of Agriculture has created huge commotion and confusion over its ham-fisted new ruling on labelling for plant-based meat analogues. Here's what SA food industry legal guru, Janusz Luterek of Hahn & Hahn Attorneys, has to say on the matter...
29 Jun SA’s tough stance on plant-based food labels: ‘meat-like’ terms not allowed
Censorship or sensible? South Africa's Department of Agriculture, Land Reform and Rural Development (DALRRD) has imposed a ban on "meaty" names for plant-based meat alternatives.
29 Jun Doehler offers exciting NPD prospects with African botanicals
Global ingredients powerhouse Doehler has developed and launched a range of solutions based on African botanicals to meet the burgeoning demand for better food for better health.
18 Jun Chicken trends: An astonishing global protein ascent
For centuries, a delectable steak or pork loin has been the preferred choice for diners as societies grew more affluent and improved their diets. No longer.
18 Jun PepsiCo’s big project to be free of Eskom by 2030
Multinational food and beverage company PepsiCo, owner of South Africa's Pioneer Foods, has ambitious targets for its renewable energy programme.
17 Jun How’d you like your steak? Rare, medium or manufactured?
The first manufactured beef steaks are set to hit restaurants next year. Israeli company Aleph Farms – funded by the sovereign wealth fund of Israel, UAE and Singapore, venture capitalists and private investors – has successfully created meaty steaks.
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