Top functional food and beverage trends shaping 2026
2026 is shaping up as a pivotal year where everyday foods are redefined as tools for better, healthier living.... Market
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News of food industry trends! The food, flavour, packaging, ingredient, health and sustainability issues shaping the FMCG food industry in 2025.
2026 is shaping up as a pivotal year where everyday foods are redefined as tools for better, healthier living.... Market
Read moreTastewise's new report, The 'Culture Shift 2026: Food & Beverage Trend Forecast' reveals top food trends that will shape This
Read moreThe Economist has highlighted GLP-1 meds as a key trend to watch in 2026 - here are its insights, and
Read moreNew Nutrition Business has published the 27th edition of its popular, respected and always brilliant trend report – 10 Key Trends
Read moreAt the heart of Anuga 2025, in early October in Cologne, innovation took centre stage through the Anuga Taste Innovation
Read moreWhole Foods Market’s Trends Council has unveiled the top foodtrends which it thinks will influence the food landscape in the
Read moreFrom cult gadget to kitchen essential, the air fryer is flipping the script on frozen food and at-home cooking. This
Read moreAlways among the first to predict trends for the year ahead, Innova Market Insights has announced its Top Ten for
Read moreRelaxed sociability and healthier lifestyles to shape consumer trends in 202.... Innova Market Insights has announced its Top 5 Global
Read moreHave you spotted the trend? Big names in confectionery are investing heavily in snacks. Two of the giants in sweets
Read moreWhy does some food and drink go viral on TikTok? Here's news of the latest item to spark social media
Read moreSome pertinent thought leadership on current food industry trends by the lead innovator at Swellendam-based canola foods group, B-well... As
Read moreThe weight-loss drug revolution has arrived, and the food & beverage industry has begun to evolve in response to suppressed
Read moreThe next decade won’t belong to the biggest food manufacturers. It’ll belong to the boldest. The ones who stop hiding
Read moreFreeze-dried confections are increasingly popular among candy enthusiasts worldwide, thanks to their unique texture and bold flavour profiles. Companies are
Read moreMondelēz International has released new findings on consumer attitudes toward indulgence from its sixth annual State of Snacking report, a
Read moreFood culture is strong. Businesses who ignore it usually meet an unhappy fate. That reality is particularly important to embrace
Read moreNostalgia has always had a place in food. A single bite can transport consumers back to childhood, holiday gatherings, or
Read moreHas there ever been such a sensational confectionery fad? You've been living off the planet if you've not heard about
Read moreVML Intelligence’s “The Future 100: 2025” is here – an always fascinating and truly fabulous annual guide to the coming
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