29 Apr New MD for Mondelēz Southern Africa
New boss for Mondelēz International in SA....
More results...
29 Apr Dairy Product of the Year: Woolies/Lactalis do it again!
Woolworths Mature Gouda outperforms 1 000 others to win South African Dairy Product of the Year...
25 Apr The incredible new tech that can recycle all plastics, forever
"Advanced recycling" promises to convert dirty, mixed waste plastic into brand new plastic time and time again. It is a major step towards creating a circular economy and fighting climate change.....
08 Apr Now on DRINKStuff SA!
Latest FMCG beverage news in South Africa, extracted from sister website, DRINKStuff SA. Head to the website itself for much, much more on local and global beverage developments and innovation, but here are ten of the latest posts: ...
07 Apr Lancewood introduces new DIPde’lite range
Lancewood asserts it has answered consumers' calls for a guilt-free snack without having to compromise on taste with the introduction of its new DIPde’lite range...
07 Apr Trend watch: Leveraging protein
Is inadequate protein intake the cause of globesity? This is an essential premise behind the concept of protein leveraging, one that offers interesting potential for the food industry.....
07 Apr Shoprite partners with Pasta & Me to launch affordable family meal under R20
Shoprite gets it right, again! As the cost-of-living crisis intensifies, Shoprite has partnered with a small local supplier, Pasta & Me, to create a meal that can feed a family of four for R20....
07 Apr FREE! Mintel showcase report on cutting-edge foodbev innovations
Mintel’s Most Innovative report is a showcase of some of the most novel, disruptive and compelling products launched globally in the last year. Here's why you should download it....
26 Mar Masterclass: Innovating for diet and health trends
Think before you innovate...
24 Mar New head of Woolworths Food
In a significant development within the Woolworths Group, Zyda Rylands, the longstanding CEO of Woolworths Foods, is set to retire at the end of August....
21 Mar Unilever selling off ice cream business
Unilever has announced steps to accelerate its growth action plan (GAP) through the separation of its ice cream division and the launch of a major productivity programme...
12 Mar One in eight people are now living with obesity
New study released by the Lancet shows that, in 2022, more than one billion people in the world are now living with obesity....
06 Mar Chickens soon to be flying the coop at RCL Foods
RCL Foods’ board has approved the unbundling and separate listing of its poultry business, Rainbow Chicken, “sooner rather than later”, says RCL CEO Craig Cruickshank...
04 Mar Flavour & sensory insights aplenty at SAAFFI’s annual seminar!
The 2024 annual SAAFFI seminar is themed: UNLOCKING OUR SENSATIONAL WORLD – Sensory Storytelling through Flavours and Fragrances....
02 Mar NCC urges testing of all products containing peanuts
Peanut butter aflatoxin scare moves beyond voluntary recalls....
23 Feb Big investment in small-town Heidelberg drives high-tech efficiencies for Eskort
Eskort, South Africa’s leading pork manufacturer, has expanded its Gauteng production capacity by 50% with a factory extension officially launched in mid-February....
23 Feb First drug to reduce allergic reactions in people with food allergies approved by FDA
The FDA has approved the first and only medication that reduces allergic reactions in people with food allergies.....
17 Feb Sugar-reduced chocolate with oat flour just as tasty as original, study finds
The secret to making delicious chocolate with less added sugar is oat flour, according to a new study by Penn State researchers....
17 Feb Product recall — more brands of peanut butter pulled off shelves over toxin fears
More peanut butter brands have been withdrawn from sale at Pick n Pay, alongside those sold at Dischem, Clicks, Faithful to Nature and other health shops....
06 Feb The promise of sweet protein alternatives in action
Posted at 16:03h
in Food Science, Technology and Ingredients Stuff, Sustainability and Green Stuff
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The US company that produced the first ever gut-friendly and diabetic friendly chocolate bar is also using its ingredients to help large food producers lower sugar content in products without impacting taste....
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