21 Oct ‘Strap in and hold on’ – Sean Summers’ plan to save Pick n Pay
Pick n Pay’s new CEO, Sean Summers, plans to turn the retailer around by employing a ‘store-to-store’ strategy and returning momentum to the company.
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Pick n Pay’s new CEO, Sean Summers, plans to turn the retailer around by employing a ‘store-to-store’ strategy and returning momentum to the company.
While eggs are in short supply or rationed in many stores across SA, the outlook for plentiful and affordable chicken is now bleak, too....
Worklife Matters, hosted by Daily Maverick's Siv Ngesi chats to David Chait, founder and CEO of Okja, a plant-based food and beverage business in Cape Town...
The term Ultra-Processed Food (UPF) has moved mainstream into the consumer mindset, for better and worse. Expert SA food scientist and consultant, Nigel Sunley, has penned this article for SAAFoST’s Food Advisory Consumer Service, outlining the concept and its inherent scientific weaknesses.
Understand what’s new and next in global consumer behaviour and the impact on food and drink marketing and innovation....
The biggest global food trade fair, Anuga in Cologne, has just come and gone ... here's a snapshot of innovative products on the expo....
Researchers have uncovered the mechanism by which our taste buds detect ammonium chloride, exemplified by the distinct taste of salty licorice, popular in Scandinavia and the Netherlands. They say the discovery provides evidence for the existence of a sixth basic taste....
Having spent more than 20 years working in the food industry, Alexandre Bastos has certainly seen what external factors like inflation, war and environmental damage can do to food and ag systems.
Dairymaid, in the Foneri ice cream stable, has introduced a new flavour to its popular Country Fresh brand: Lemon Cream.
The US food industry is apparently in a small tizzy over Ozempic and its appetite-suppressing qualities — and even the megastore Walmart is feeling the burn....
In a development that seems so contrary to the sugar-reduction mega trend, Mondelēz International will discontinue the production of a low-sugar version of its popular chocolate brand Cadbury Dairy Milk due to a dip in demand.
Visitors to the show will be able to engage on all the latest packaging trends and growth drivers at play in the local packaging market over the next five years....
The board of directors of Kellogg’s has given the green light to its planned division into two separate public companies.....
Kellogg’s plan to ditch its cereal business highlights the depressed outlook for what was once America’s morning staple.....
South African startup MycoSure is growing protein-packed mycelium using biomass fermentation. Here's the story behind it....
A team of Food Technology editors visited the IFT FIRST Food Expo floor in search of the latest ingredient innovations — and found four top trends that are exciting both industry innovators and consumer palates.
This milestone marks the debut of a 3D-printed meat alternative in supermarkets....
SA's largest plant-based food producer, Fry's, has won its appeal against a government directive claiming six of its meat alternative products did not comply with processed meat regulations.
It's hard to imagine life in SA without Pick n Pay. Here's a wonderful tribute to a remarkable innovator, retailer, philanthropist and South African patriot.....
It was a wonderful gathering of food industrialists in Cape Town last week - the first in four years! Your editor was there - and while it's an impossible task to report on such a large and diverse event, here are some shots and snippets from the three days.