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For most food production companies, basic food safety and hygiene training needs to be conducted at least annually as refresher training, as well as when new food handlers join the team. Here's news of a great practical solution....
Dairy producer Lactalis South Africa (SA) has announced the appointment of Herman Janse van Rensburg as its new General Manager with effect from 18 July 2023.
Ice cream seems like a simple concept. Take some dairy, add some sugar and flavours, and freeze. But a perfectly creamy, smoothly textured frozen treat needs more than just a low temperature – it takes a careful interplay of chemistry and three states of matter: solid, liquid and gas.
The Spur Corporation is hoping to strengthen its position in the daytime speciality dining and coffee markets with a 60% acquisition of the Doppio Zero restaurant group.
Sugar reduction innovation continues apace - and here's news of a new ingredient derived from cacoafruit waste....
Hail damage brings together producers and retailer to decrease food waste....
World Chocolate Day, celebrated on July 7 every year, pays homage to one of the world's most beloved treats: chocolate. Some interesting charts from Statista show the world's largest exporters and importers of chocolate, while the second features those countries with the largest appetite for it.
The recent 2023 Summer Fancy Food Show, along with its winter cousin renowned as North America's premier events for food innovation, was an epicurean wonderland brimming with fresh flavours and forward-thinking trends, reports Symrise.
The FDA and the powerful beverage industry protest the new findings, and a second WHO group stands by its standard that the sweetener is generally safe.
Netflix has now unveiled that Poisoned: The Dirty Truth About Your Food will flight globally on August 2, 2023. Here's more about this ground-setting true story....
You can blame Russia for a lot of things and now, there’s one more thing to add to the list: the price of cocoa is soaring, and it’s kind of Putin’s fault. Here's an explainer and a tale of woe from a leading South African craft chocolatier.
European Commission aims to adapt food production to match latest gene-editing technology to counter climate change...
It may sound incongruous, but pets can contribute significantly to greenhouse gas emissions through their size and the food they eat....
Pick n Pay has invested R340m to acquire Western Cape-based abattoir and meat processing and packaging company, the Tomis Group, aiming to expand its red meat offering.
Yet something else new and innovative from NOMU arrived on my doorstep this week, a first-of-a-kind range of small-batch baking kits called NOMU minimakes.
Weaker demand for innovations, economic uncertainty and higher interest rates are taking a toll on many disruptive products looking for a market – and investors.
Bright, fun and tasty, there is now a ‘gummy’ for everything. But do these ‘candyceuticals’ offer any real benefits? Here's a look into the booming chewables market - and what exactly are consumers being asked to swallow.
Testo has re-thought temperature and humidity monitoring and offers considerably simplified automated measurement data recording.
The USDA has granted approval to cultivated meat producers for the first time in the United States, representing a watershed moment for the alternative protein industry.
Invented 200 years ago by an astronomer, BMI as a measure of weight and health has long been controversial – and now the American Medical Association agrees.