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Flavour company, McCormick has announced the 23rd Edition of its Flavor Forecast, an annual report on the latest culinary trends shaping the way consumers prepare and enjoy food worldwide.
Firmenich, the world’s largest privately-owned fragrance and taste company, has delcared its 2023 Flavour of the Year, dragon fruit, celebrating consumers’ desire for exciting new ingredients and bold, adventurous flavour creation.
Pantone has spoken. The colour that will shape the year ahead is — drum roll, please — Viva Magenta!
A bold new era of “Healthy Hedonism” is inspiring a radical rethink of what is possible with natural colors, according to a trend analysis by GNT.
Mintel, experts in what consumers want and why, has announced four key trends that will shape global food and drink industries in 2023, over the next five years and beyond...
Mintel, experts in what consumers want and why, has announced five trends set to impact global consumer markets in 2023, over the next five years and beyond.
This past year has sparked many cultural shifts in the world around us. With an aging population, economic and political changes, and a growing focus on healthy living, consumers are reevaluating what truly matters to them regarding how they live and the products they buy.
Premium US food retailer, Whole Foods, which was acquired by Amazon in 2017, has announced its top ten food-trend predictions for 2023 — a list curated by a team of in-house experts.
Food innovation and insight specialist, Innova Market Insights, is usually first off the block with next-year's top ten trends, and 2023 is no exception! Here are it's major predictions for 2023....
Respected US food strategy consultancy, Changing Tastes, queries the current hype around plant-based meat analogues, arguing it's not in touch with consumer reality.
The plant-based revolution is here, and here to stay! Discover the latest growth opps, innovation, risks and challenges in the sector in this Mintel article.
For centuries, a delectable steak or pork loin has been the preferred choice for diners as societies grew more affluent and improved their diets. No longer.
Fried food is one of Americans’ oldest obsessions. The pandemic took that to a deeper level.
The third Knorr Plate of The Nation report, complied by NielsenIQ, uncovers SA eating patterns of interest to all stakeholders.
Consumers are thinking carefully about the health benefits of the foods they consume. Here’s a look at the factors shaping their choices and driving growth in the functional foods sector.
Emotions and food have always been linked, but now snacks in particular are being used to change how the eater feels in a more targeted and conscientious way.
Snacking, and the role it has played in providing comfort and a sense of normalcy during the pandemic, has more recently emerged as a clear universal truth.
Despite the fact that many retail categories saw large sales decline during the Covid-19 pandemic, the pet food and pet care categories saw only a small decline in 2020 compared to 2019, reveals a recently released BMi Research report.
In a decade, the percentage of American hens in cage-free housing has soared from 4% in 2010 to 28% in 2020, and that figure is expected to more than double to about 70% in the next four years.
From direct-to-consumer e-commerce to upcycled food or functional ingredients for holistic wellbeing, here's how food and drink manufacturers can leverage some of 2022’s top consumer trends into their portfolios.