The latest research from Nielsen reveals that sales of Private Label products in South Africa now equate to R49.3bn annually and the sector commands a healthy 21.1% share of the South African retail sector, up from 20% in 2017, and ahead of branded product growth in the country.
Tiger Brands could be expected to pay anything between R100,000 and R2-million to the families of the more than 200 people who died from listeriosis in South Africa, two of the country’s top legal experts believe.
The listeriosis saga has shaken the SA food industry in many ways – and one interesting reaction that’s recently come to light is the move by Eskort to process its vienna and frankfurter sausages with High Pressure Pasteurisation (HPP).
Lawrence MacDougall lives a charmed life if you consider what the CEO of Tiger Brands has survived this year, and seemingly will continue to survive. A BusinessLive opinion piece asks some pertinent and hard questions of SA’s biggest food group…
Is there anything baby boomers won’t accuse millennials of killing off? First it was napkins, then cereal, golf, out-of-town supermarkets, raw meat, hotels, chain restaurants and now, canned tuna.
As brand owners, from the giants to the smallest of startups, have found to their cost, no matter how smart your company is we are all at the mercy of trends. The power to influence them is limited. Success comes from keeping an eye on the approaching waves, and if they’re right for your brand, catching them at the right time and successfully surfing them.
Mintel, the world’s leading market intelligence agency, has announced three forward-looking trends which will lead the momentum of global food and drink innovation in 2019 and beyond. And you can download a FREE comprehensive report!
Provenance, authenticity and artisanal processes are transforming mainstream food-bev categories. The idea of “provenance” – having a back-story anchored in heritage and trust and perhaps made in a traditional, artisanal way – is now entering the strategies of largest companies, according to 10 Key Trends in Food, Nutrition and Health 2019, the annual trend report from New Nutrition Business.
Phil Lempert, known as ‘The SupermarketGuru’, is one of America’s leading food and consumer trend-watchers and analysts. Here’s his report on what trend-setting US retailer, Whole Foods – now owned by Amazon – predicts for the F&B development in 2019.
Targeting increasingly adventurous consumers, set on new discoveries and experiences, will be key to developments in the food and beverage industry in 2019, asserts Innova in its latest report on trends for 2019.
These days, everyone is talking about the future of food, and with good reason. With population growth, climate change and technological innovations, the landscape today isn’t the same as it was yesterday and it won’t be the same tomorrow.
Interest in vegan food has been booming across the rich world. Celebrity claims of veganism are everywhere: Bill Clinton and Al Gore, Serena and Venus Williams, Lewis Hamilton, Mike Tyson, Beyoncé, take your pick….The Economist takes a look at this burgeoning trend.