09 Dec The future of all things packaging at Propak Africa 2019
Africa’s leading packaging, food processing, plastics, printing and labelling exhibition will be taking place at the Expo Centre in Nasrec, Johannesburg, from 12-15 March 2019.
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09 Dec Winners of the 2018 Awards from Food Matters Live
Food Matters Live has quickly become a go-to event, held annually in London, for those interested in disruptive innovation and ground-breaking science and thinking in the broader food-bev environment. Here are the winners of its prestigious 2018 Awards...
09 Dec More people are experiencing severe food allergies than ever before
Fatalities in the UK from food allergies have made big headlines recently, prompting many new questions about the why and what of food allergies today. This article attempts to answer some of these...
07 Dec UK: Tasty marketing campaign from crisp manufacturer
Here's news of an inspirational Christmas marketing campaign from the UK's Kettle Chips - one that leads to the question, why hasn't this been done before?
07 Dec Tiger Brands reopens Polokwane polony factory
Production will resume immediately as the company tries to get back on its feet after the devastating recall in March.
05 Dec Private label surges ahead in SA with R49.3bn in annual sales
The latest research from Nielsen reveals that sales of Private Label products in South Africa now equate to R49.3bn annually and the sector commands a healthy 21.1% share of the South African retail sector, up from 20% in 2017, and ahead of branded product growth in the country.
05 Dec Organic farming, a money-making racket with mystical origins
Organic food, say organic farmers, is better for the environment and produces healthier, tastier food. Except that it isn’t, and it doesn’t. It’s a money-making racket which is rooted in esoteric mysticism, not science. Another provocative article from the inimitable Ivo Vegter, Daily Maverick opinionista.
05 Dec This is how much South Africa’s listeriosis victims may get, lawyers say
Tiger Brands could be expected to pay anything between R100,000 and R2-million to the families of the more than 200 people who died from listeriosis in South Africa, two of the country’s top legal experts believe.
30 Nov Woolworths pies, first SA food products with sustainable palm oil certification
Woolworths pies are the first South African food products to be certified by the Roundtable on Sustainable Palm Oil (RSPO).
30 Nov Kellogg debuts Hi! Happy Inside cereal brand
Leveraging the massive trend of digestive wellness, the Kellogg Co has introduced Hi! Happy Inside, a new brand geared toward consumers in search of better health.
30 Nov US: Pasture-raised eggs soar in popularity
The bar is rising for what’s considered a happy chicken, sparking the hottest trend in the US market: the pasture-raised egg.
29 Nov The era of the mindful consumer
The Waitrose & Partners Food & Drink Report 2018-19 shows how mindfulness of well-being and environment are having a huge influence on the way we shop and eat today.
29 Nov Karan Beef sells majority stake for over R5bn
The Public Investment Corporation and Pelo Agricultural Ventures have acquired a 90% shareholding in Karan Beef for R5.2bn. Karan operates the largest cattle feedlot in the world.
28 Nov After listeriosis Eskort plays it super-safe with HPP
The listeriosis saga has shaken the SA food industry in many ways - and one interesting reaction that's recently come to light is the move by Eskort to process its vienna and frankfurter sausages with High Pressure Pasteurisation (HPP).
28 Nov SA’s packaging Oscars 2018!
Every two years, SA's Institute of Packaging (IPSA) hosts the country's packaging Oscars, an event promoting and encouraging world-class excellence in packaging design and technology in this country. The 2018 Gold Pack Awards Banquet was held recently in Jo'burg, and here is news of the food-related winners...
28 Nov Has Tiger Brands learnt anything after a truly terrible year?
Lawrence MacDougall lives a charmed life if you consider what the CEO of Tiger Brands has survived this year, and seemingly will continue to survive. A BusinessLive opinion piece asks some pertinent and hard questions of SA's biggest food group...
27 Nov Saucy innovation from Lancewood
Lancewood, the George-based dairy business in the Libstar Group, has come up with another interesting line extension - fresh, cream-based savoury sauces.
27 Nov The technology of food and drink in focus at fdt Africa 2019
food & drink technology Africa (fdt Africa) will return to Johannesburg next year, bringing with it an extended expo focus and thus much more value to exhibitors and visitors...
21 Nov Rhodes Food in deal for RCL’s protein-snacking business
South Africa's Rhodes Food Group is planning to purchase an unnamed protein-snacking business from local peer, RCL Foods.
20 Nov Meet the plant-based protein poised to help ‘sustainabilise’ the food industry
Posted at 17:31h
in Food Science, Technology and Ingredients Stuff, Sustainability and Green Stuff
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Along with a wave of plant-based meat innovations from startups such as Beyond Meat, Impossible Foods and Right Treat, a new plant protein solution could further revolutionise the food industry.
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