03 Jun Tiger sells Beacon chocolate factory
Mooted some time ago, Tiger Brands has sold its Durban chocolate factory while holding onto several Beacon favourites ...
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02 Jun The ‘Best Snack Product’ at the World Food Innovation Awards
Here's a perfect example of how high-protein, fibre‑forward, low‑sugar formulations are reshaping the snack category....
01 Jun Great new culinary twist to herbs
New frozen herb pops redefine convenience and sustainability.... yet more impressive NPD out of Israel....
31 May Why neuroflavour is having its moment in 2026
As consumers demand food and drinks that don’t just taste good but shape how they feel, neuroflavour is emerging as another competitive innovation space....
31 May How food lost its taste
Posted at 19:16h
in Food Science, Technology and Ingredients Stuff, Sustainability and Green Stuff
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The amazing modern global food system delivers abundance without pleasure, nutrition without nuance, and produce that looks the part but tastes of nothing....
29 May Black Cat turns 100!
Surely one of the best known and loved, the century‑old peanut butter brand remains one of SA’s most enduring examples of local sourcing, local manufacturing, and long‑term brand equity.....
23 May When chuckles die: Absa lifts curtain on Woolies-Beyers row
Court papers lodged by Absa show the chocolatier owed the bank R235m when it collapsed – felled by a series of unfortunate events, including Woolworths axing its contract....
23 May How does your body lose weight? Why one size doesn’t fit all in weight loss
For decades, people have been told that their weight problems can be solved by math: Calories in, calories out. If weight were a simple math equation, more people would likely be the weight they desire. But it is much more complicated.....
23 May Weight-loss pills make more big news
Another week, and yet more GLP‑1 breakthrough stories - 2026 is shaping up to be a pivotal year for these remarkable drugs.....
13 May Khayelitsha Cookies scores great UK deals
Cape Town’s Khayelitsha Cookies has landed its biggest international win yet,....
13 May Iran war takes colour out of Japanese chips packaging
Calbee turns to black‑and‑white packs as Iran war squeezes global ink supplies....
12 May ProNutro, Chuckles, and the lessons of ‘New Coke’
‘If it ain’t broke, don’t fix it,’ the old adage goes. It seems some companies have yet to take that on board.....
12 May The Woolworths-Beyers Chocolates furore
The collapse of the 34‑year Woolworths–Beyers Chocolates partnership has triggered a wave of intense public commentary, with both sides taking their case to the media in a way rarely seen in South Africa’s supplier–retailer relationships....
11 May The ButtaNutt story – lessons in brand building
ButtaNutt’s growth story is one of calculated risk and local focus....
11 May GLP‑1 drugs are reshaping snacking behaviour
The rapid uptake of GLP‑1 medications is starting to reshape parts of the snacking market — and the early winners include gum, mints and higher‑protein treats...
11 May Ladismith Cheese – Woodlands Dairy deal gets official nod
Finalisation of the sale of Ladismith Cheese to Woodlands Dairy in a deal worth R840-million....
29 Apr The bitter end of a sweet partnership
South Africa looks set to lose its largest independent chocolate maker, Beyers Chocolate....
29 Apr Ferrero brings Nutella production to the US with major investment
Ferrero is making a bold play in the US spreads market - including the first new flavour in its history!...
29 Apr New from LANCEWOOD!
LANCEWOOD has two interesting new product launches - crafted and presented with its usual premium style.....
27 Apr 2026’s top SA dairy products
A handcrafted burrata from Puglia Cheese in Somerset West has been named the 2026 South African Dairy Product of the Year at the SA Dairy Awards, held on Thursday 23 April at Nederburg in Paarl.....
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