28 Feb On-trend popsicle brand wows SA!
A world-class ice cream and sorbet popsicle brand is taking SA by storm - and it's low on calories, low on sugar, and made with real fruit and zero colourants.
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27 Feb SAAFoST hosts R2986 workshops – Gauteng, Durban & Cape Town
SAAFost has announced details of its three, in-person workshops on SA's new draft labelling regulations, R2986.
13 Feb Concerned about impending new food regulations? Get some expert help!
Recently published draft regulation R2986 is set to replace the existing R146 on the labelling and advertising of foodstuffs. The draft includes many new concepts and will have major commercial and technical implications for food manufacturers, retailers and importers.
13 Feb Annual SAAFFI seminar – a must-do for anyone working with flavours!
The count-down has started to the 21st annual SAAFFI seminar - and it is once again a LIVE EVENT!
12 Feb Better-for-you driving innovation in SA’s breakfast cereal market
Within the global and local breakfast cereals markets, demand for 'better-for-you' breakfast cereal products, with reduced amounts of 'unhealthy' ingredients, is rapidly rising amongst health-conscious consumers.
12 Feb Ten food trends from this year’s Winter Fancy Food Show
The Specialty Food Association’s (SFA) Winter Fancy Food Show, which was held Jan 15-17 in Las Vegas, hosted more than 1,100 exhibitors and showcased thousands of specialty food products.
10 Feb MSG’s slow road to redemption continues
MSG has been branded as a dangerous food ingredient for decades, especially associated with Chinese cuisine. The problematic controversy isn't rooted in science, but instead, racism, with chefs of today advocating to debunk dated myths about the ingredient's health impacts.
09 Feb Plant-based meats: op-ed on THAT Bloomberg article!
If you're in the alternative protein industry, you've probably seen a recent article from Bloomberg titled, "Beyond Meat and Impossible Foods wanted to upend the world’s $1 trillion meat industry. But plant-based meat is turning out to be a flop."
06 Feb Reaction to SA’s new draft labelling regulations
New labelling rules propose warnings on food high in sugar, salt or saturated fat - and will require almost all foods to be relabelled. Draft food labelling laws have been released by the Department of Health that, if passed, will require prominent health warnings on...
06 Feb Kerry announces its flavour trends for 2023
Kerry’s Global Taste and Nutrition Charts for 2023 profiles the upcoming and emerging flavours for the coming year, as well as top mainstream and key tastes.
06 Feb Another disappearance on SA food shelves
In recent times South African consumers have bid a sad goodbye to some iconic food products, including Cadbury's Tempo, Chocolate Log, Simba's All Gold Tomato Sauce chips, Peck's Anchovette and Redro fish paste, and TaB.
03 Feb Unilever announces its new CEO
Unilever has appointed Hein Schumacher as its new chief executive, tapping the head of a European dairy cooperative to lead its effort to reinvigorate growth and navigate economic challenges.
03 Feb Norfund to support expansion of SA’s food ingredient producer Synercore
Norfund, the Norwegian Investment Fund for developing countries, is investing R80-million in convertible debt in Synercore Holdings, the Paarl-based food ingredient manufacturer, formulator, and distributor to FMCG companies in Africa.
03 Feb SA’s new draft food labelling and advertising regs include mandatory warning labels
The SA Health Department has published a long-awaited draft of new regulations on labelling and advertising foods. The closing dates for comments on R2986 is end of April.
03 Feb FREE WEBINAR | All about protein and meat substitutes
What to consider during new product development....
30 Jan Fake meat was supposed to save the world. It became just another fizzling fad…
Beyond Meat and Impossible Foods wanted to upend the world’s $1-trillion meat industry. But plant-based meat is turning out to be a flop. Here is the Bloomberg article that has generated a great deal of heat....
23 Jan Mondelēz International to sell gum business for $1.35bn
Mondelēz International reached a deal to sell its gum business in developed markets - the US, Canada and Europe - to Perfetti Van Melle Group, a European gum and confectionery maker, for $1.35-billion.
23 Jan Artificial tongue may help build better chocolate
Few can deny that one of life's greatest gustatory pleasures is that first silky smooth release of fat, sugar and cocoa that comes after biting into a favourite piece of chocolate.
22 Jan Tiger Brand’s collaborative strategy brings exciting innovation
SA's biggest food company, Tiger Brands, has leveraged brand collaborations, academic partnerships and new technology to cook up fresh product innovations to feed its consumers’ changing behaviour and needs, as well as help ease the burden of rising costs.
19 Jan PepsiCo adds new R300m production line at Western Cape Weet-Bix plant
Food and beverage giant PepsiCo sub-Saharan Africa is boosting production capacity at its Weet-Bix plant in Atlantis, Western Cape with the launch of a new production line.
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