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Impossible burger LInside a former baked-goods factory near the Oakland, California airport, a construction crew is installing giant vats that will soon be used to scale up production of the Impossible Burger–a plant-based meat designed to look and taste good enough that meat eaters will want to order it, not vegetarians.

Honey journalism LIt’s hard to pin down what makes one press release, statement or event more newsworthy than the next. Journalists use differing sets of news values to decide whether they’re interested in a specific story and must then convince their editors, whose titles face increasing competition in an information-rich world.