14 Apr Ingredion to acquire majority stake in stevia supplier PureCircle
Ingredion has agreed to acquire a controlling 75% stake in PureCircle, one of the world’s largest suppliers of the stevia sweetener, for an undisclosed sum.
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14 Apr Coming up! Valuable local COVID-19 webinars for industry
You can join the team at FoodFocus.co.za in the days ahead for several free webinars with experts on food safety and legal issues surrounding the outbreak and lockdown.
08 Apr Running Unilever from his study: CEO Alan Jope
On March 13, Unilever CEO Alan Jope, boss of the consumer-goods conglomerate that makes everything from Dove soap to Knorr soup, ordered the firm’s 60,000 office workers in all countries bar China to work from home.
07 Apr Four possible post-Corona scenarios for South Africa
Make no mistake - South Africa will be a very different country after this 21-day shutdown... thoughtful insights and astute analysis from futurist, Jonathan Cherry, relevant to all.
07 Apr Edible insects set to be approved by EU
Within weeks the EU’s European Food Safety Authority is expected by to endorse several edible insects - whole or ground mealworms, lesser mealworms, locusts, crickets and grasshoppers - as being safe for human consumption.
07 Apr Ten trends for a post-coronavirus world
This FREE report from global trends consultancy, TrendWatching.com, looks at ten cross-industry trends that have been radically accelerated by the coronavirus.
07 Apr Häagen-Dazs: nice bite of ice cream innovation
Just when you thought that surely everything you can do with ice cream has been done, along comes Häagen-Dazs with something new to chew on...
06 Apr Piquing SA interest in prickly pears
Cactus or prickly pear farming is enjoying renewed interest in South Africa thanks to drought and climate change - and the commercial potential of a crop with abundant uses.
05 Apr Machine dreams: The future of AI in food and beverage operations
This edition of FUTURES, a new report published FREE by just-food.com, explores the megatrends behind the growing use of AI in food and drinks operations, and how it's likely to develop ahead.
05 Apr Famous Brands writes off disastrous UK burger venture
Famous Brands has said that it will no longer fund its loss-making Gourmet Burger Kitchen (GBK) restaurants in the UK.
03 Apr Packaging conundrum in Coronavirus era
Coronavirus has provoked new heat in the food packaging debate, twisting arguments for more or for less, the villain versus the hero.
03 Apr Lockdown: buy/offer surplus fresh produce; DOH statement
FoodFocus.com is assisting fresh produce suppliers find alternative supply chains in the wake of the lockdown and the shuttering of the food service industry.
01 Apr Coronavirus: great industry support pack from Entecom
Leading food safety consultancy, Entecom, has compiled a COVID-19 support pack to help you with the development of a mitigation plan for your company.
01 Apr Can soap REALLY “kill” the coronavirus?
WASH YOUR HANDS is the mantra of the day... This video from the American Chemical Society (ACS) dives into the chemistry behind why soap is so effective against viruses like the coronavirus that causes COVID-19.
31 Mar South Africa’s plate, again, found nutritionally poor
A new research survey report by Nielsen has looked at the eating habits of the South African population and their health impact - and, as is well-known, has again found them wanting.
30 Mar Coronavirus: changing food fundamentals, now and long-term?
Here are some thoughtful insights from just-food.com - an excellent editorial that debates panic buying, empty shelves, and how food retailers and their suppliers will adapt to meet the needs of the next few months.
30 Mar Webinar: “Ultra-processed foods” trends & insights
Euromonitor has launched a new webinar “Food Faith or Food Fact” addressing questions and issues around ultra-processed foods.
24 Mar Coronavirus advice for the food industry
The US FDA released this information to answer coronavirus (COVID-19) concerns within the food industry... while American in focus, these resources have global relevance.
24 Mar Corornavirus: view Anelich Consulting’s food safety webinar
SAAFoST has permanently posted this webinar on food safety concerns during the Corona virus outbreak - held recently in conjunction with SA's foremost food microbiology expert, Dr Lucia Anelich.
23 Mar Three ways the coronavirus pandemic is changing who we are
For most the entire global population, the coronavirus pandemic represents a completely unprecedented circumstance, as novel as it is life-changing. No event in recent history has affected us as profoundly and pervasively. [Not about food, but really useful insights that need sharing! Ed]
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