A US gene-editing startup, North Carolina–based Pairwise is rolling out a new type of mustard greens engineered to be less bitter than the original plant. The vegetable is the first CRISPR-edited food to hit the American market.
The president and CEO of FMI - the US Food Industry Association - lays out six imperative issues facing the food industry today. Her emphasis is on the US market but with global relevance, too.
Researchers are unsure of the exact reasons behind this trend but suspect changes in nutrition, lifestyle, and the microbiome may play a role. The rise in early-onset cancers has economic, clinical, and social implications, necessitating further research and potential adjustments to screening programs.
Chocolate lovers are in for a treat with the arrival of three exciting Cadbury special edition flavours. Made with the finest ingredients these three delicious 150g slabs are EVERYTHING BUT ORDINARY!
Häagen-Dazs, owned by General Mills, is bringing some inspired luxury to the US yogurt aisle with the debut of Häagen-Dazs Cultured Crème....
One of Tiger Brands’ iconic heritage brands, KOO, has refreshed its positioning and looks to showcase the value it brings to consumers, including convenience, healthy nourishment, superior quality taste, and homegrown ingredients.
Modern bread is a far cry from the bread of the past and is now widely considered an ultra-processed food. But, this doesn’t necessarily mean it’s bad for us.
Tiger Brands will extend operations at its deciduous fruit business Langeberg & Ashton Foods (L&AF) for a further season, much to the relief of broadly affected groups in the Western Cape.
You've heard of Sally Williams Nougat, haven't you? Get the story behind the business in this great podcast.....
Woodlands Dairy, one of South Africa’s leading dairy manufacturers, has introduced two new flavours to its First Choice sliced cheese range....
The launch of the taste space is an interesting idea - a fully-equipped sensory research facility for hire in Hillcrest, KZN, that’s based on the flexible workspace concept: pay for what you need and no fixed-term contracts.
Carbsmart, the leading South African low-carb foods company, is always looking for ways to create healthy, guilt-free versions popular treats - and has launched two yummy new additions to its extensive range.
The (new, new, new, new) draft labelling regulations – what a whirlwind! FACTS SA lays out the differences between R146 and R3337 - a great guide to what every foodbev producer needs to know!
Here are the long awaited Guidelines to R3337 - Draft Food Labelling Regulations! You will need to reference these to understand the draft regulations and when preparing your comments!
Stork’s butter spread label is misleading, top court finds...
PepsiCo South Africa, through its subsidiary Pioneer Foods, is to acquire the remaining 50 percent stake in Futurelife Health products following the initial 50% acquired in 2015, all for undisclosed sums.
Reformulation strategies at leading food companies typically involve reducing salt, fat, and sugar. A more effective approach, claims famed pediatric endocrinologist, Dr Robert Lustig, is informed by three core principles underpinning metabolic health: protect the liver, feed the gut, support the brain.
One of the most commercialised new food tech players out of Israel, DouxMatok, has announced it is rebranding to Incredo, coinciding with the company’s completion of a $30-million Series C funding round.
Have you ever stopped to consider the huge role the potato plays in the global food industry?
An Ayrshire Mozzarella, made especially for Woolworths by RFG Foods, was crowned the Dairy Product of the Year at the prestigious South African Dairy Awards on Thursday 25 May 2023 at Eensgezind outside Durbanville.