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A century ago, food was industrialized. Since then, new styles of agriculture and food production have written a new chapter of human history, one that’s driving both climate change and global health crises. Best-selling American food writer, Mark Bittman, offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn.

  To learn more about the green credentials of HDPE milk and beverage packaging, click the pic below!   ...

Is salt really the enemy? Is all processed food bad for us? Does red meat give you cancer? Renowned UK epidemiologist, Tim Spector, has a new book out which reveals why almost everything we have been told about food is wrong. He questions every diet plan, official recommendation, miracle cure or food label and encourages a rethink on our whole relationship with food.