Environmental campaigns often appeal to our emotions: they ask us to care. They implore us to feel a sense of connection, empathy and stewardship, and then to alter our behaviour as a result.
Mondelez International has named the head of Canadian frozen foods maker, McCain Foods, to succeed its long-time chief as the snack firm battles declining profits and activist investors.
Brexit in the UK is posing many questions and uncertainties for its food industrialists. One topic that's been in the news is the possibility of importing currently banned chickens from the US, and fears around their safety.
South Africans love of fast food is well documented, and with this trend is a complementary one: increasingly they are choosing to eat in, ordering gourmet cuisine and fast-food meals available at the tap of a finger.
Turning thick honey or chocolate syrup into a flowable powder can be done cheaply and easily thanks to a highly porous plating agent that can replace spray drying, says Ingredion.
Consumers want clean labels, but ensuring food safety and shelf life without synthetics is a challenge.
It is boom time for SA’s avocado producers as they ride high on a more than 150% rise in the world avocado price over the past year to a record high.
SA’s worst drought ever recorded may be largely broken in many parts of the country, bar the stricken Western Cape, but there is no room for complacency in a country where water scarcity remains a very real threat to economic sustainability.
Cleaning a food facility is complex. Well-known SA food safety/QMS expert, Linda Jackson of Food Focus asserts it’s one thing to make the audit finding on errant cleaning procedures, another thing completely to take the corrective action. Here she shares some advice as well as a compendium of useful articles on the topic.
Consumers needing a bit of butter to make their batter better are having to pay a heavy price for this dairy luxury. Butter prices have risen over 30% since January 2016. But those hoping to find comfort in a meat binge will also be disappointed, as prices have risen about 17% over the same period.
The fast-changing ingredient industry and new generation of B2B customers is making an impact on the way many in the industry are now conducting business. Here's a useful study and guide to help food ingredient suppliers...
All scientists will testify that science is hard. And nutrition science is really, really hard. A great article on how to judge the daily deluge nutritional studies.
It’s probably never been a better time to be a new CPG/FMCG brand. Thanks to new distribution channels like Facebook, Twitter, Instagram and YouTube, it’s never been easier — or cheaper — for a new brand to build and audience and find customers online.
An insightful essay on how three simple ingredients changed the world -- or at least our sandwiches.
Campbell's Soup is withdrawing from the Grocery Manufacturers Association, the largest trade association in the US, representing 250 of the major food, beverage and consumer product companies.
McCormick & Company has agreed to purchase Reckitt Benckiser's Food Division for $4.2-billion, a deal that will make it one of the largest US condiment makers and adding the iconic French's mustard and Frank's RedHot brands to its portfolio.
Man's legacy on Earth may be the piles of plastics we've mass produced—roughly 8.3 billion metric tons so far, according to a new study published in Science Advances.
Biodegradable plastic bags - developed by local scientists - could soon be coming to a retailer and compost heap near you.
Emerging evidence shows that insulin resistance is the most important predictor of cardiovascular disease and type 2 diabetes, write leading anti-sugar practitioners, Drs Robert H Lustig and Aseem Malhotra, in the July edition of Clinical Pharmacist.
Expect more bugs in your food - food companies are adding probiotics to granola, baking mixes, pizza dough, juice and water.