29 Jan Tiger Brands bales out of Chilean business
South Africa's No 1 food group, Tiger Brands, is selling its minority stake in Chile-based Empresas Carozzi for $240m or R4.4bn....
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16 Jan Woodlands Dairy launches First Choice Low Fat Fruited Dairy Snack
Woodlands Dairy strikes again with its second recent launch in the dairy snack category....
15 Jan Kerry’s Africa Charts spotlight bold flavours and next-gen consumer trends
Kerry, a global leader in taste and nutrition, has launched its 2025 Taste Charts, a comprehensive resource on developing trends designed to guide food and beverage innovators worldwide.
14 Jan SA’s fresh produce inquiry – final report released
The Competition Commission has called for a major overhaul of South Africa's fresh produce value chain, citing various issues such as ambiguous pricing practices, which have prompted a defensive response from industry stakeholders.
12 Jan Baobab is a superfood with growing global demand – that’s bad news for the sacred African tree
Posted at 16:16h
in Food Science, Technology and Ingredients Stuff, Sustainability and Green Stuff
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Global demand for baobab products has surged in recent years, driven by the fruit’s nutritional and health benefits....but how sustainable is this?
09 Jan Nestlé USA reveals 2025 food and beverage innovation trends
Nestlé USA offers a comprehensive look at what’s likely to capture consumers’ attention in 2025 through its latest insights - with American focus but with global relevance...
08 Jan Five key agrifood tech trends to watch in 2025
Each of these trends presents unique opportunities for food corporates to redefine production, sustainability, and consumer engagement strategies....
05 Dec Many plant-based brands are struggling – they should follow the marketing examples of big tech
The market has become crowded and noisy; the novelty has vaporised; and growth has slowed.....
05 Dec Little Chocolate Lies — how Lindt undermined its own claims of excellence
Claims of its luxury chocolates being ‘expertly crafted’ were mere puffery, the Swiss manufacturer insisted, in order to slither out of a legal matter. Where does this leave the schmucks (like you and me) who were naive enough to buy it?
04 Dec Gold Pack Awards 2024 – SA’s packaging Oscar’s
The Institute of Packaging SA recently held its Gold Pack awards, the annual event showcasing SA's packaging excellence and innovation, with many laureates in the foodbev sectors.....
04 Dec Big Food jittery ahead of RFK Jr entering Trump’s cabinet
The nomination of Robert F Kennedy Jr by President-elect Donald Trump to lead the US Department of Health and Human Services (HHS) signals a potential clash with major players in the packaged foods sector....
03 Dec Winners of the 2024 Fi Europe Innovation Awards
Posted at 09:43h
in Food Science, Technology and Ingredients Stuff, Top International Stuff
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On 19 November, the food industry celebrated ingredient and tech innovators and change makers at an awards ceremony in Frankfurt during Fi Europe, the leading global ingredients trade show....
22 Nov Top three takeaways about alternative sweetener safety
Posted at 14:30h
in Food Science, Technology and Ingredients Stuff, Health and Nutrition Stuff
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This is the third in a series of articles by Food Insight covering this contentious topic and where misinformation persists and facts can be elusive, absurdly so, considering the burden of globesity and consumers' ever-growing concern to reduce sugar consumption....
18 Nov Revamp for Bokomo Corn Flakes
Bokomo Corn Flakes has a new recipe along with fresh packaging....
16 Nov Innova’s top 10 foodbev trends 2025
Each November, through extensive research, Innova releases the Top 10 Trends for the upcoming year.....
14 Nov The Premier Group pumps despite SA’s challenges
The Premier Group, one of SA's food giants - the parent company of Blue Ribbon, Snowflake and Manhattan Sweets - is currently on a good roll as it celebrates its 200th anniversary...
13 Nov GNT expands possibilities for bright orange shades
GNT has added its first ever paprika emulsion to the plant-based EXBERRY colour portfolio, enabling manufacturers to achieve clean-label orange shades in a vast array of food applications.
13 Nov Supermarkets cash in on ‘fake’ sourdough breads
Bread, a staple in many households, has become a battleground for authenticity, particularly with the rise of sourdough....
12 Nov Propak Africa 2025: get ready for innovation and opportunity
Propak Africa 2025, a premier event in packaging, printing, food processing, plastics, and labelling, will be held from 11-14 March at Johannesburg’s Expo Centre....
12 Nov Is cultivated meat just a costly and misguided venture?
Posted at 10:55h
in Food Science, Technology and Ingredients Stuff, Sustainability and Green Stuff, Top International Stuff
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The push for lab-grown or cultivated meat, often touted as a humane alternative to traditional animal farming, appears to be faltering....
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