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Biltong is still new to US consumers, and many who have tried and tasted it simply compare the product with jerky. But let’s face it: Biltong is not “jerky” made with South African recipes. It is a standalone category that appeals to nutrition food eaters. One of its main US purveyors has trademarked it thus: "What jerky wants to be".

Over the past month or so, you’ve probably heard a lot about planet-friendly diets. The Canadian diet. The plant-heavy pegan diet. And perhaps, more than others, the EAT-Lancet Commission’s “planetary health diet". These articles take a critical view and find the realities of the diet are not exactly science-based, or practical...