17 Jan Snap, crackle, flop – original Rice Krispies are back, but…
After more than a year of consumer revolt, Kellogg’s has caved and will sell the original Rice Krispies again in South Africa.
More results...
15 Jan The Future 100: Trends and change to watch in 2020
The JWT Innovation Group has published The Future 100: Trends and Change to Watch in 2020, its superbly presented snapshot of the year ahead and the most compelling trends to keep on the radar. Food and drink make up a sizeable part of its cutting-edge insights.
14 Jan Superfruit craze is just the berries for SA farmers
Blueberry farmers are cashing in on the superfruit trend that has seen health-conscious consumers flock to the healthy fruit, creating a R1.25bn industry for SA.
14 Jan Clearing the cannabis haze
When is cannabis, CBD, or hemp legal in South Africa? As interest has exploded in cannabis as a health and foodbev ingredient, Janusz Luterek of Hahn & Hahn Attorneys explains the often-confusing arena....
13 Jan ‘Automate, automate’ is the new food factory mantra
If there is one industry that we just cannot do without, it has to be the food industry. People just have to eat … there is no way around it. And today's food industry has to increasingly automate ... there is no way around it.
13 Jan Where does vanilla stand in terms of food fraud?
The wholesale price of vanilla pods has escalated nearly 500% over the past four and a half years, due to severe weather conditions affecting quality and availability – making vanilla the second-most expensive spice after saffron, and worth more per kilogram than silver.
12 Jan Intermittent fasting: Live ‘fast’, live longer?
For many people, the New Year is a time to adopt new habits as a renewed commitment to personal health. Fasting is gathering much scientific traction for multiple health benefits, [perhaps not a message the food industry wants to hear! Ed]
10 Jan Magnum now pretty in pink
Unilever's ice cream mega-brand, Magnum, has launched a new line of Ruby chocolate-covered mini ice creams in the US. This is the first brand in the US to launch an ice cream featuring the fourth type of chocolate.
08 Jan Impossible Foods launches pork & pork sausage
Having made a splash with its plant-based burger over the past couple of years, Impossible Foods is now leveraging its technology to take on another form of protein - pork.
08 Jan New survey shows majority of South Africans apathetic to recycling
Data from a new survey tapping into the public’s attitudes towards recycling has revealed that the majority of working and middle-class South Africans simply find recycling too much effort.
02 Jan Checkers’s new Gourmade frozen meals
Quality frozen meals are growing in popularity in today’s fast-paced world as consumers are increasingly hard-pressed for time to prepare meals from scratch. Locally Checkers is leading the freezer revolution with Gourmade: a new range of wholesome, premium frozen meals.
24 Dec Kauai hits retail shelves with PnP frozen foods range
Kauai has extended its brand onto retail shelves with the launch of its frozen product range in partnership with Pick n Pay.
21 Dec The dark side of plant-based food – it’s more about money
If you were to believe newspapers and dietary advice leaflets, you’d probably think that doctors and nutritionists are the people guiding us through the thicket of what to believe when it comes to food. But food trends are far more political – and economically motivated – than it seems.
21 Dec Denny goes 100% compostable for SPAR
Denny Mushrooms has launched new sustainable packaging with 100% compostable punnets for selected SPAR shops around the country.
20 Dec Woolies launches new tomato packaging
Woolworths’ new speciality tomato range is now packaged in a kraft box base which it says will save on many tons of plastic.
19 Dec NOSA acquires Deltamune’s laboratory business
The NOSA Group has acquired 100% of the Deltamune Group’s laboratory business (a leader in diagnostic testing and salmonella serotyping) effective 1 December 2019.
17 Dec Mega merger: IFF triumphant in DuPont win
International Flavors & Fragrances has agreed to buy DuPont’s nutrition and biosciences business for $26.2bn, the latest acquisition by the New York company as it seeks to become a major supplier to the consumer goods industry.
15 Dec Mintel Global Food and Drink Trends to 2030
Mintel, the experts in "what consumers want and why", has announced three key trends that will shape the global food, drink, and foodservice industries over the next 10 years....
11 Dec The FiE Innovation Awards 2019
The biennial major food ingredients expo, FiE 2019, has just come and gone in Paris. Here are the winners of its Innovation Awards, honouring professionals and companies for their ability to demonstrate and stimulate innovation, and for their contribution to the industry.
10 Dec TIME’s 100 Best Inventions – food-bev laureates
Every year, TIME highlights the Best Inventions that are making the world better, smarter and even a bit more fun. Here are the food-bev winners for 2019....
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