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This Cornell scientist saved Hawaii's papaya industry — and ignited the GMO wars.

It's in vogue to produce and consume things that are natural, wild, and untreated by modern industrial methods. That goes for food, wine, and, increasingly, beer. Unpasteurised beer is having a moment...

A wealthy Manhattan woman recently died after her clothes caught fire while cooking. Her tragic death was unusual, but there was a time when cooking was far more dangerous and time-consuming. Even today, more than four million people lacking modern stoves die prematurely each year from breathing in cooking fumes. Not only was cooking once unsafe, it left time for little else.