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  • Newsy Stuff
    • Latest SA News
    • Now on DRINKStuff SA!
    • New SA Product Launches
    • Top International Stuff
    • Food Marketing, Innovation and NPD
    • Food Science, Technology and Ingredients Stuff
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    • Food Labelling Regulations
    • Latest Packaging News
    • Weird, Whacky, Wonderful Stuff
    • Funny & Irreverent Stuff
  • Hot Stuff
    • Ultra Processed Foods (UPFs)
    • Sustainability and Disruption
    • Bad Carbs – Good Fat
    • GMOs
    • War on Sugar
  • Food Trends
    • Food Trends 2025
    • Food Trends 2024
    • Food Trends 2023
    • Food Trends 2022
    • Food Trends 2021
  • Food Industry Recruitment
    • Latest job openings with Par Excellance
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    • Jobs Offered Directly
Sugar 2.0

29 Jun Dad develops Sugar 2.0 to cut his children’s sugar consumption

Posted at 10:28h in Food Marketing Innovation and NPD by Brenda 0 Comments
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Concerned about his kids' excessive sugar consumption, a California father has created a healthier sugar replacement.

...

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World Food Prize 2016

29 Jun The humble orange sweet potato wins researchers the World Food Prize

Posted at 08:00h in Top International Stuff by Brenda 0 Comments
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A team of researchers who developed heartier and more nutrient-rich strains of a sweet potato to help ward off diet-related illnesses in sub-Saharan Africa is this year’s recipient of the World Food Prize.

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Nestle CEO Ulf Schneide

28 Jun Nestlé outsider appointed as new CEO of world’s largest food company

Posted at 16:36h in Top International Stuff by Brenda 0 Comments
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Nestlé has named a successor to CEO Paul Bulcke - in a surprise move that hands the reins of the world’s biggest food company to an outsider for the first time in nearly a century.

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Ingredion report

28 Jun Clean, clear, connected and imperfect: Ingredion’s food trend predictions

Posted at 12:34h in Food Trends 2016 by Brenda 0 Comments
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Transparency, trust and technology are the key themes to emerge in Ingredion’s new report into the future of clean and simple food.

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Candurin NXT Ruby Red

28 Jun Next generation food pigments bridge divide between natural and synthetic

Posted at 12:17h in Food Science, Technology and Ingredients Stuff by Brenda 0 Comments
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A new wave , “non-artificial” food colourings could be a viable halfway house between synthetic and natural colourants.

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Best before date

28 Jun Sell by, best before, use by: What’s behind product dates?

Posted at 11:30h in Food Science, Technology and Ingredients Stuff by Brenda 0 Comments
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How do food manufacturers pick those dates on their product packaging – and what do they mean?

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CGF Summit

23 Jun What went down at the Global Consumer Goods Forum Summit, Cape Town, June 2016

Posted at 06:59h in Latest SA News by Brenda 0 Comments
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The 60th Global Summit of the Consumer Goods Forum, was held at the Cape Town International Convention Centre from 15 to 17 June. Scores of CEOs from both global and local FMCG companies joined the summit which hosted industry heavy-hitters including the heads of Walmart,...

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Rhodes Squish

23 Jun Rhodes relaunches Squish: convenient purees for young kids

Posted at 06:26h in Convenience Foods by Brenda 0 Comments
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On the back of its own consumer research, Rhodes has relaunched the popular and convenient range of purees for young children, Squish, which only uses 100% fruit and vegetables.

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Kite Hill Cheese

22 Jun Why General Mills and Campbell Soup are investing in up-and-coming food brands

Posted at 12:14h in Food Marketing Innovation and NPD by Brenda 0 Comments
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As consumer eating preferences are rapidly evolving and changing, CPG giants are looking for ways to innovate and enter new product categories. They're doing so by investing in emerging food brands that cater to the Whole Foods crowd.

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Albany DLight Breads

22 Jun Albany D’light flavoured breads debut on the SA market

Posted at 11:32h in Bakery by Brenda 0 Comments
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Albany's new D'light range is infused with "delicious, one-of-a-kind flavours" that will cause consumers "to re-consider what bread is all about" says Tiger Brands.

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Liberty Foods

22 Jun Bounty Brands builds scale for listings

Posted at 10:46h in Latest SA News by Brenda 0 Comments
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Unlisted FMCG company, Bounty Brands, is gearing its business for a foreign and local listing in 2017 through acquisitions, several food related, that continue to build scale in the business.

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Monk fruit

22 Jun Monk fruit extract adding excitement to high-intensity natural sweetener market

Posted at 07:44h in Food Trends 2016 by Brenda 0 Comments
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Monk fruit extracts poised to give stevia a run for its money when it comes to the natural high-intensity sweetener sector.

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Food as medicine

22 Jun Physician, heal thyself, learn nutrition!

Posted at 06:35h in Health and Nutrition Stuff by Brenda 0 Comments
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It is both puzzling and shocking that doctors aren’t taught nutrition in medical school. That they don’t routinely ask patients what they are eating that is keeping them fat and sick. It’s as if the medical powers that be (who are wedded to the pharmaceutical...

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Global food

20 Jun Six reasons why food is a really big deal

Posted at 12:39h in Sustainability and Green Stuff by Brenda 0 Comments
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It’s easy to forget the power of what is on our dinner plate...

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Fermented foods

20 Jun The significance of ‘home-brewed’ foods

Posted at 10:20h in Food Trends 2016 by Brenda 0 Comments
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Growing interest in “home brewing” comes as part of a change in consumption with people moving away from pre-packed “marketised science”, to instead seek out their own personal, experiential and enlightened paths to wellness. Sauerkraut is leading a food revolution, asserts James Cronin

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DV Chocolate

20 Jun Remgro invests in Cape chocolatier

Posted at 09:52h in Latest SA News by Brenda 0 Comments
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Investment giant Remgro, one of the toughest operators in the country’s hard-boiled corporate sector, is showing a sweet side...

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Gareth Ackerman

13 Jun SA hosts some of world’s most influential FMCG CEOs

Posted at 17:10h in Latest SA News by Brenda 0 Comments
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CEOs from the world's most influential consumer and retail brands will gather this week at the Cape Town International Convention Centre on June 15-17 for the 60th Consumer Goods Forum Global Summit - the first of its kind on the African continent, writes Pick n...

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AB7 Expo

13 Jun AB7 expo next week: Africa’s food suppliers target international exports

Posted at 16:02h in Newsy Stuff Archives by Brenda 0 Comments
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Suppliers at the continent’s largest food expo that begins on Sunday reveal ambitious plans for investment and expansion in the run up the three-day exhibition.

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PicknPay revival

08 Jun Is Pick n Pay on path to regaining its former glory?

Posted at 16:34h in Latest SA News by Brenda 0 Comments
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Whisper it softly, but it seems that this time, Pick n Pay’s "turnaround" strategy might actually be working.

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Jerome Burn

08 Jun UK ‘Fat Wars’: Martin Luther moment for medicine?

Posted at 15:50h in LCHF eating by Brenda 0 Comments
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Award-winning British journalist, Jerome Burne, believes the UK's 'Fat Wars' herald a much-needed ‘Martin Luther moment’ for medicine. He explains why in a shortened version of his blog on the topic (click here for a full version). It’s a riveting read.

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