29 Jun Dad develops Sugar 2.0 to cut his children’s sugar consumption
Concerned about his kids' excessive sugar consumption, a California father has created a healthier sugar replacement.
...Concerned about his kids' excessive sugar consumption, a California father has created a healthier sugar replacement.
...A team of researchers who developed heartier and more nutrient-rich strains of a sweet potato to help ward off diet-related illnesses in sub-Saharan Africa is this year’s recipient of the World Food Prize.
...Nestlé has named a successor to CEO Paul Bulcke - in a surprise move that hands the reins of the world’s biggest food company to an outsider for the first time in nearly a century.
...Transparency, trust and technology are the key themes to emerge in Ingredion’s new report into the future of clean and simple food.
...A new wave , “non-artificial” food colourings could be a viable halfway house between synthetic and natural colourants.
...How do food manufacturers pick those dates on their product packaging – and what do they mean?
...The 60th Global Summit of the Consumer Goods Forum, was held at the Cape Town International Convention Centre from 15 to 17 June. Scores of CEOs from both global and local FMCG companies joined the summit which hosted industry heavy-hitters including the heads of Walmart,...
On the back of its own consumer research, Rhodes has relaunched the popular and convenient range of purees for young children, Squish, which only uses 100% fruit and vegetables.
...As consumer eating preferences are rapidly evolving and changing, CPG giants are looking for ways to innovate and enter new product categories. They're doing so by investing in emerging food brands that cater to the Whole Foods crowd.
...Albany's new D'light range is infused with "delicious, one-of-a-kind flavours" that will cause consumers "to re-consider what bread is all about" says Tiger Brands.
...Unlisted FMCG company, Bounty Brands, is gearing its business for a foreign and local listing in 2017 through acquisitions, several food related, that continue to build scale in the business.
...Monk fruit extracts poised to give stevia a run for its money when it comes to the natural high-intensity sweetener sector.
...It is both puzzling and shocking that doctors aren’t taught nutrition in medical school. That they don’t routinely ask patients what they are eating that is keeping them fat and sick. It’s as if the medical powers that be (who are wedded to the pharmaceutical...
It’s easy to forget the power of what is on our dinner plate...
Growing interest in “home brewing” comes as part of a change in consumption with people moving away from pre-packed “marketised science”, to instead seek out their own personal, experiential and enlightened paths to wellness. Sauerkraut is leading a food revolution, asserts James Cronin
Investment giant Remgro, one of the toughest operators in the country’s hard-boiled corporate sector, is showing a sweet side...
CEOs from the world's most influential consumer and retail brands will gather this week at the Cape Town International Convention Centre on June 15-17 for the 60th Consumer Goods Forum Global Summit - the first of its kind on the African continent, writes Pick n...
Suppliers at the continent’s largest food expo that begins on Sunday reveal ambitious plans for investment and expansion in the run up the three-day exhibition.
...Whisper it softly, but it seems that this time, Pick n Pay’s "turnaround" strategy might actually be working.
...Award-winning British journalist, Jerome Burne, believes the UK's 'Fat Wars' herald a much-needed ‘Martin Luther moment’ for medicine. He explains why in a shortened version of his blog on the topic (click here for a full version). It’s a riveting read.
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