01 Jul The TikTok food craziness
Why does some food and drink go viral on TikTok? Here's news of the latest item to spark social media hoopla....
More results...
30 Jun The food forces shaping Africa’s culinary and commercial future
Some pertinent thought leadership on current food industry trends by the lead innovator at Swellendam-based canola foods group, B-well...
29 Jun Game Changers: inspired startups at work on the pefect bar, sustainable practices and alt proteins
The food industry, more than any other perhaps, lives and thrives on innovation and new product development. Here's a wealth of new launches out of the US, compiled and curated by SupplySide Food & Beverage Journal....
28 Jun Tiger Brands finds its mojo under Tjaart Kruger’s leadership
How Tjaart Kruger turned a wounded giant into the JSE’s comeback kid in 18 months...
26 Jun Doing business with retail: What food entrepreneurs need to know
Nicki Russell, an experienced SA food marketer and innovation specialist, recently made this presentation at the Africa Food Show, CTICC, June 2025....
26 Jun Disruptive medical scientist Prof Tim Noakes on cancer, nutrition, Chalupsky, Ozempic and much more
Professor Tim Noakes exposes flaws in modern medicine, nutrition, and academia while championing evidence-based health....
17 Jun The artificial sweetener that’s actually good for you
Posted at 10:17h
in Food Science, Technology and Ingredients Stuff, Health and Nutrition Stuff
0 Comments
There are seldom good news stories in the realm of artificial sweeteners, but here's a fascinating new one on the multiple benefits inherent in xylitol.....
16 Jun Goodbye SPAR, hello McDonald’s
SPAR South Africa CEO Max Oliva has stepped down after three decades with the JSE-listed retailer to lead fast food giant McDonald’s South African operations....
16 Jun Pick n Pay finally concedes in private label tiff
Shoprite Checkers’ Forage & Feast line has emerged victorious as Pick n Pay steps back from legal battle....
16 Jun Wits Business School launches a ground-breaking Food Safety Leadership Initiative
Food safety gets a high-level boost in SA...
05 Jun Tiger Brands looks to exit the chocolate business
Iconic SA chocolate faces an uncertain future....
27 May Boost for ButtaNutt with private equity buy-in
Here's a noteworthy vote of confidence in local entrepreneurship and homegrown innovation.....
26 May The Good Life Show: A hub for innovation, sustainability and wellness
The Good Life Show is now in its fifth year. An engaging consumer event, it also serves as a significant trade show that supports small businesses in the sustainable lifestyle, plant-based, organic and wellness sectors.
26 May SGS now offers lactic acid and acetic acid testing
SGS adds lactic acid and acetic acid testing to its services in South Africa to support solutions in sustainable food production....
20 May Tiger Brands solves its canned fruit business dilemma
The sale for R1 (yes R1!) to a capable and committed consortium, which includes local fruit growers, paves the way for ensuring a sustainable business and protecting over 3 000 permanent and seasonal jobs....
09 May Obituary: Dr Aubrey Parsons
Many in the food industry will be saddened to hear of Aubrey Parson's passing, truly the loss of an industry icon. Sharon Bolel, executive director of SAAFFI, has penned this lovely and apt tribute to him....
08 May Danone introduces UltraMel Delight
One wonders why this has been so long in the launching....?
07 May New study: Can front-of-pack product labelling fix the obesity crisis?
Posted at 16:16h
in Food Labelling Regulations, Food Science, Technology and Ingredients Stuff
0 Comments
With FOP (front-of-pack) labelling a key aspect of SA's still draft and much-ridiculed 'new' food labelling regulations, R3377, here's a pertinent new study on this topic....
30 Apr Dubai-style chocolate coming to SA!
Globally sensational Dubai Chocolate, or rather a style of it, will soon be on SA shelves....
24 Apr Eskort launches its best ribs evererrr at SA’s biggest pop-up restaurant evererrr
Eskort has announced South Africa’s biggest pop-up restaurant to celebrate the launch of its best ribs evererrr.... [what a great promotion and marketing campaign! Ed]
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