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New Nutrition Business is one of the best foodbev trend and innovation think-tanks on the planet - and they've just launched a new service, FREE-to-listen podcasts, a media format that's on a big trajectory.
This year's award ceremony of the annual SA Dairy Championships, the largest dairy competition in Africa, was presented as a virtual event for the first time in its 187th anniversary in the midst of the COVID-19 pandemic.
Amid the global spread of COVID-19 we are witnessing, understandably, an increased focus on gathering food and supplies. But why do we seek out certain foods, and should we give in to cravings?
Tiger Brands and Fry Group Foods in KZN, as well Coca-Cola in Gauteng, have had to temporarily close plants this week due to Covid-19 infections.
Expect to see several emerging 2020 food-bev trends change course as consumers cope with the coronavirus crisis… These are observations for the US market, but have global relevance.
Ingredion has agreed to acquire a controlling 75% stake in PureCircle, one of the world’s largest suppliers of the stevia sweetener, for an undisclosed sum.
You can join the team at FoodFocus.co.za in the days ahead for several free webinars with experts on food safety and legal issues surrounding the outbreak and lockdown.
On March 13, Unilever CEO Alan Jope, boss of the consumer-goods conglomerate that makes everything from Dove soap to Knorr soup, ordered the firm’s 60,000 office workers in all countries bar China to work from home.
Make no mistake - South Africa will be a very different country after this 21-day shutdown... thoughtful insights and astute analysis from futurist, Jonathan Cherry, relevant to all.
Within weeks the EU’s European Food Safety Authority is expected by to endorse several edible insects - whole or ground mealworms, lesser mealworms, locusts, crickets and grasshoppers - as being safe for human consumption.
This FREE report from global trends consultancy, TrendWatching.com, looks at ten cross-industry trends that have been radically accelerated by the coronavirus.
Just when you thought that surely everything you can do with ice cream has been done, along comes Häagen-Dazs with something new to chew on...
Cactus or prickly pear farming is enjoying renewed interest in South Africa thanks to drought and climate change - and the commercial potential of a crop with abundant uses.
This edition of FUTURES, a new report published FREE by just-food.com, explores the megatrends behind the growing use of AI in food and drinks operations, and how it's likely to develop ahead.
Famous Brands has said that it will no longer fund its loss-making Gourmet Burger Kitchen (GBK) restaurants in the UK.
Coronavirus has provoked new heat in the food packaging debate, twisting arguments for more or for less, the villain versus the hero.
FoodFocus.com is assisting fresh produce suppliers find alternative supply chains in the wake of the lockdown and the shuttering of the food service industry.
Leading food safety consultancy, Entecom, has compiled a COVID-19 support pack to help you with the development of a mitigation plan for your company.
WASH YOUR HANDS is the mantra of the day... This video from the American Chemical Society (ACS) dives into the chemistry behind why soap is so effective against viruses like the coronavirus that causes COVID-19.
A new research survey report by Nielsen has looked at the eating habits of the South African population and their health impact - and, as is well-known, has again found them wanting.