As the major, uber-successful disruptor of the US yogurt market, it's always interesting to see what's new from Chobani... and it's now rolling out its 'Hint', low sugar, high protein, Greek yogurts nationwide.
The budget supermarket chain recently pledged to go plastic-free on its own label products by the end of 2023 - and as part of this mission has started selling plastic-free chewing gum.
PepsiCo has announced that respected CEO, Indra Nooyi, will step down after 12 years leading the food and beverage company. She will remain chairman until early 2019.
The past six months have been a whirlwind of food-poisoning outbreaks in the US, from romaine being contaminated with E coli to Goldfish crackers being recalled due to salmonella fears .
Unilever’s latest product launch in the UK shows that “Big Food” is just as capable of innovation as entrepreneurial start-ups.
The surprising truth about cake is that it’s astonishingly inefficient. So are lollipops, pies, sticks of gum, and cookies, each an imperfect vehicle used to deliver the sweet sensation people crave.
It’s no secret that South African shoppers are beset by a storm of rising prices and it seems their shopping baskets are definitely feeling the pain with the average consumer now hyper aware of what they’re purchasing, says Nielsen.
In July 2018 the more than decade-long legal battle to protect the “four-fingered” shape of Nestlé’s KitKat bar concluded with KitKat losing its appeal against Kvikk Lunsj (owned by Cadbury, now Mondelez) a Norwegian four-fingered chocolate biscuit.
There is a sleeper food trend afoot; one that is more popular than probiotics, collagen and gluten-free. Any guesses?
The extreme drought in the Western Cape is forcing creative investment in water alternatives, with latest news that the Oceana Group, SA's biggest fishing group, has commissioned two desalination plants at its West Coast cannery and fishmeal operations.
Holland's Mosa Meat has raised a round of venture capital and plans of bringing $10 burgers (without any cows involved) to tables by 2018.
Ever wonder if the cleaners you are using in your food or production facility are safe? This article will help you understand what to look for when sourcing chemicals.
A year after America’s powerful food lobby, the GMA, began to implode, four of the world’s largest food companies are launching an association of their own.
Cadbury is to launch a new version of its famous purple-liveried Dairy Milk bars with 30% less sugar. It will be released next year in a bid to tackle the UK’s rising obesity levels (and stop the government introducing a sugar levy on confectionery).
Nothing tastes sweeter than victory. Mondelez International has confirmed that a lighter version of its iconic Swiss chocolate bar, Toblerone, would be discontinued in favour of its original shape, featuring smaller gaps between the triangular chunks.
Six forward-thinking entrepreneurs pitched their companies in the inaugural Food Disruption Challenge competition at the annual IFT18 expo and congress in Chicago last week. The winner is ....
This year's IFT18 expo in Chicago again made key awards for food science innovation, with IFT President-Elect Designate, Pam Coleman, presenting three companies — Handary, Kancor Ingredients and Novolyze — with the 2018 IFT Food Expo Innovation Awards.
In a recent episode of CNN Marketplace Africa, Pioneer Foods CEO, Tertius Carstens, outlined the company's journey from its beginning in 1997 and describe some of the challenges the company has had to overcome.
Millennials have had their time in the spotlight; now, companies are looking to the next generation to see how they will impact the future of the food and drink industry.
