More results...
One of the most commercialised new food tech players out of Israel, DouxMatok, has announced it is rebranding to Incredo, coinciding with the company’s completion of a $30-million Series C funding round.
Have you ever stopped to consider the huge role the potato plays in the global food industry?
An Ayrshire Mozzarella, made especially for Woolworths by RFG Foods, was crowned the Dairy Product of the Year at the prestigious South African Dairy Awards on Thursday 25 May 2023 at Eensgezind outside Durbanville.
More and more of us suffer from allergies, and medicine is struggling to keep up. Medical anthropologist, Theresa MacPhail, has been searching for answers....
South African dairy giant, Clover SA., has unleashed the benefits of 'servitisation' at its Queensburgh mega-factory, one of four in the group, by means of a R360-million investment by energy solutions company, Energy Partners (EP).
Food security is the hot-button issue right now, but observers could be forgiven for thinking that poultry industry role-players don’t know their eggs from their elbows, writes investigative journalist, activist Niki Moore.
Oatly, Nestlé and Innocent Drinks are among those pulling products from shelves as figures show even Veganuary backfired....
“Is modern medicine helping us live longer and healthier?” Or is a “darker, more sinister agenda” creating “a longer but sicker life?”
Maltento, a pioneering biotech company based in Cape Town, has successfully concluded a capital raise of £3.3-million (R63.78-million) from Sand River Venture Capital.
From a ‘grubby little takeaway’ to global food franchise - Robbie Brozin’s journey as co-founder of Nando’s is a tale of ambition, chemistry, vision, and relentlessness.
Eggs are a (relatively) affordable source of protein so why are many South African girls and young women encouraged to avoid them? Food historian and anthropologist, Anna Trapido uncovers this story and suggests the egg industry could wield social media marketing to reverse this....
It’s time plant-based manufacturers stop talking about the healthy nutrients that plants don’t have and focus on those they do have, says influential Wageningen food scientist Atze Jan van der Goot.
Exberry by GNT has released an oil-dispersible yellow concentrate made from turmeric aimed at helping foodbev manufacturers achieve vibrant yellow shades in fat-based applications.
Joanna Feeley Founder and CEO of TrendBible explains ‘the why’ behind the mass market adoption of the air fryer and that when it comes to trends, knowing when to act is crucial.
Imagine getting the benefits of gastric bypass surgery without going under the knife? Sounds too good to be true — but a new class of compounds could do just that.... [FASCINATING stuff! Ed]
Late April saw the snacking and sweets industries flocking to Cologne for the annual ISM/ProSweets expo, the leading global trade fair for these sectors. Here is news of the three top innovations from the show.
PepsiCo South Africa has announced the appointment of Riaan Heyl as its new Chief Executive Officer, effective 1 May 2023. This appointment comes as his predecessor, Tertius Carstens, retires after 29 years with the company.
Looking to tackle poor diets driven by inequality, food prescriptions are making their way into the healthcare system.
In what is becoming somewhat farcical, another corrected version of the new SA draft labelling regulations has been published: R3337.
The concept of "cellar palate" is well documented in the wine industry and a cause for concern, not only in the wine industry, but in the FMCG industry in general.