The sustainability trend and disruptive innovation in the food industry

Health and Nutrition Stuff

Disruptive medical scientist Prof Tim Noakes on cancer, nutrition, Chalupsky, Ozempic and much more

26/06/2025

Facebook Twitter Google+ Linked In Pinterest

Professor Tim Noakes exposes flaws in modern medicine, nutrition, and academia while championing evidence-based health.... Professor Tim Noakes challenges mainstream ...

Sustainability and Disruption

How food lost its taste

From waste to wonder: the hidden power of pineapple leaves

The enormity of SA’s poultry sector

The world is in water bankruptcy, UN scientists report – here’s what that means

Nestlé develops “revolutionary” new method of cocoa production

Riding the AI wave

Barry Callebaut looking to cell-based cocoa tech

The sustainability of ostriches

Africa’s superfood heroes – from teff to insects – deserve more attention

Westfalia Fruit’s new repurposing of avocado waste

EU approves duckweed for production and consumption

Baobab is a superfood with growing global demand – that’s bad news for the sacred African tree

Five key agrifood tech trends to watch in 2025

Many plant-based brands are struggling – they should follow the marketing examples of big tech

Could you live without a refrigerator?

Is cultivated meat just a costly and misguided venture?

Disruptive medical scientist Prof Tim Noakes on cancer, nutrition, Chalupsky, Ozempic and much more

Sustainability and Disruption

Subscribe to our FREE fortnightly Newsletter!