23 Apr After 56 years, McDonald’s is changing its Big Mac
"If ever there were an unchanging monument to the American consumer, the Big Mac would have to be it."
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23 Apr How a diabetes drug became a blockbuster diet drug
"New" and very effective weight loss drugs are creating headlines everywhere.... so what's all the fuss and interest about?
21 Apr How Woolworths is navigating SA’s morass: chatting to CEO Roy Bagattini
Roy Bagattini has led a strong turnaround at Woolworths, putting the group back on track and rewarding shareholders in the process. It didn’t come a moment too soon, with SA's electricity crisis putting retailers under immense pressure.
20 Apr Mérieux NutriSciences boosts services in food system sustainability
Mérieux NutriSciences, a world leader in food safety, quality and sustainability, has announced the acquisition of Blonk, a leading international expert in food system sustainability.
20 Apr Gearing up for Propak Cape 2023
Returning to Cape Town in October, the highly successful Propak Cape trade exhibition is an excellent marketing opportunity for a multiplicity of suppliers to the foodbev industries.
19 Apr Engen’s new FoodPure food-grade lubricant range
Food-grade lubricants are vital aspects of the operational maintenance of the foodbev production and processing industry.
19 Apr Why Big Food is looking to AI to shape the future of food
Posted at 12:37h
in Food Science, Technology and Ingredients Stuff, Sustainability and Green Stuff
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Recently, French dairy giant Bel Group announced it had entered into a partnership with Climax Foods, an AI-driven food startup founded by former Google head of data science and astrophysicist Oliver Zahn.
19 Apr Study confirms dozens of reasons to cut sugar
A new compilation of nearly all research to date on the health impacts of sugar offers dozens of reasons to cut back now....
17 Apr Entré R3287! New draft labelling regulations published for comment
The Department of Health has released R3287 - the corrected Regulations Relating to the Labelling and Advertising of Foodstuffs for comment.
17 Apr What a stink! Residents near RCL Foods plant call foul…
Residents living near the RCL Foods plant in Rustenburg say their environmental rights have been violated by the food manufacturer that has been operating in the area for decades.
17 Apr US: Kellogg expands Rice Krispies lineup with ‘fruity’ rainbow offering
Kellogg has given its classic Rice Krispies cereal a “fruity” makeover with the launch of Kellogg’s Rainbow Krispies.
11 Apr Top 10 riskiest foods based on recalls, foodborne illness outbreaks
American advocacy group, Consumer Reports (CR), has compiled a list of the ten most high-risk foods, based on recall and foodborne illness outbreak data collected from federal food regulatory agencies.
05 Apr South Bakels buys Orley Foods
South Bakels has announced the acquisition of the Cape Town-based sweet ingredient solutions supplier Orley Foods from Kerry Ingredients South Africa, for an undisclosed sum.
04 Apr KitKat cereal to launch in the UK
Just when most HFSS brands are looking to change their 'bad' clothes, along comes news of the launch of KitKat Cereal, a new breakfast option which brings the taste of the popular chocolate bar straight to consumers' cereal bowls.
04 Apr New head of SAAFFI – SA’s flavour & fragrance association
Sharon Bolel, has been appointed executive director of SAAFFI - stepping up from her deputy position following the retirement recently announced by Michael Gristwood whose long been at the helm of the organisation.
04 Apr Food Safety Summit 2023!
The popular Food Safety Summit is happening again this year - join the organising Food Focus/Anelich Consulting teams and a great array of speakers who will present new insights and zone in on some of the food safety fundamentals that continue to challenge systems and facilities.
03 Apr Tracing and archiving SA’s huge flavour landscape
Published by culinary-minded Cape Town design agency Studio H, the new 100+Flavours digital report is a downloadable statement of South Africa’s extensive epicurean identity.
03 Apr The microwave is having a renaissance
The ubiquitous kitchen appliance is a symbol of modern laziness and makes most food worse, so why is it having a renaissance?
02 Apr Despite fast growth, meat substitutes are a niche market
Over the last 10 years, the global market for meat substitutes grew by an astonishing average of 48 percent annually. But despite the industry being heralded as one of the big winners of the growing sustainability and health trends, its influence remains minuscule compared to traditional meat production.
30 Mar Seed oils – the next free-from?
Signs are that this emergent free-from could grow just as gluten-free did...
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