War on Sugar

Sustainability and Green Stuff

Why mayo beat ketchup: Unilever vs Kraft Heinz

21/04/2022

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Paul Polman, former CEO of Unilever, is a global champion of business and enviro/climate sustainability. His approach is fascinatingly illustrated ...

The Sugar Saga: Part One

Is high-fructose corn syrup worse than regular sugar?

Sugar tax: what, how, why?

Sugar: the global state of play

Sugar’s sick secrets: how industry forces have manipulated science to downplay the harm

Sugar is the ‘alcohol of the child’, yet we let it dominate the breakfast table

Could sugar be responsible for the obesity and diabetes epidemics?

Reviewing Gary Taubes’ new book: ‘The Case Against Sugar’

Sugar is the new tobacco: let’s treat it as such

No more than 6 teaspoons of sugar a day for children: new US guidelines

The sugar conspiracy: getting it so wrong for so long?

The new tobacco: big take-out for sugary food-bev brands

The amount of hidden sugar in your diet might shock you

A history of sugar – the food nobody needs, but everyone craves

64% of global consumers concerned about sugar content

Villainy stakes: Sugar turns the tables on artificial sweeteners

Why mayo beat ketchup: Unilever vs Kraft Heinz

Putting wastewater to work

PepsiCo’s big project to be free of Eskom by 2030

Western Cape to ban organic waste from landfills, starting with 50% reduction in 2022

Man v food: is lab-grown meat really going to solve our nasty agriculture problem?

The nature of plastic pollution

Cell-cultured breastmilk: giving formula-fed babies another option

Developing the world’s first ocean-free cultured oysters

War on Sugar

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