27 Jun New opp to take foodbev labelling in-house
Konica Minolta is creating amazing labels with copier (electrophotographic) technology you’d find hard to believe. Time to bring your label printing in-house?
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27 Jun Fat or fiction: the diet-heart hypothesis
Another team of prominent cardiologists have called for a rethink of the diet-heart hypothesis in a new BMJ paper, adding to mounting evidence that it is flawed and yet governments have allowed it to form the basis of most countries' low-fat dietary advice for decades.
27 Jun Healthy fare bucks the declining fast-food trend
While the traditional takeaway fast-food industry in SA is taking considerable strain as the economy languishes, a quiet revolution is taking place in an alternative, healthier “fast-casual” segment.
26 Jun Turning wasted salmon skin into high-protein chips
Briton Daniel Pawson had a successful career as a top-end chef working in three Michelin-starred restaurants. He's now turned a restaurant bugbear into a new snacking business.
26 Jun Craft beef is coming to a grill near you
You read that as craft beer, right? But we’re talking beef. Warning: Eating Wagyu beef will most likely ruin you for any other beef. Yes, it really is that good, and it lives up to all its hype.
26 Jun US: A raft of new smoothie snacks
Tapping into better-for-you snacking trends, Kraft Heinz has ventured into new territory and released a new range of “spoonable smoothies”, coined Fruitlove.
26 Jun The scandal that should force us to reconsider wellness advice from influencers
Former Australian social media influencer and “wellness guru”, Belle Gibson, is back in the news for all the wrong reasons. Exposed as a fraud and facing prosecution, this article discusses how and why lifestyle and wellness gurus/scamsters flourish.
25 Jun Are “real foods” the new sports nutrition trend?
Consumers are driving the reinvention of “real food” as sports food, according to leading nutrition analyst, Julian Mellentin of New Nutrition Business.
25 Jun Monitoring of sterilisation, pasteurisation and freeze-drying with unrivalled efficiency
The new testo 191 HACCP data logger system simplifies the monitoring and documentation of temperature and pressure in sterilisation, pasteurisation and freeze-drying processes.
25 Jun Get your microbiology up to speed!
There was never a more important time in the history of the SA food industry to put more focus on microbiology knowledge in the factory. Recognising this, Pretoria University is offering a very useful and practical online short course.
25 Jun Healthy beverages and the better-for-you market in APMEA: upcoming webinar
Healthy beverages are in demand globally, including in the Asia-Pacific, the Middle East and Africa. Join Kerry Taste & Nutrition for a webinar where experts will discuss key aspects of this trend, including clean label, sugar reduction and fortification.
24 Jun Creative solutions for affordable shelf-stable dairy NPD
Tate & Lyle’s stabiliser solutions have helped a Pretoria dairy company create a new range of low cost, long shelf life dairy products.
21 Jun Training of the ‘person in ‘charge – what does this new SA food safety ruling mean?
Hopefully, by now, you will be aware that SA's hygiene regulations have changed and the updated version of R638 of 2018 includes a brand new requirement for the 'person in charge'. What are the implications here?
15 Jun 2019 IFTNEXT Future Food Disruptor of the Year
Posted at 15:06h
in Food Science, Technology and Ingredients Stuff, Sustainability and Green Stuff
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En Solución, creator of an innovative, environmentally-friendly post-harvest wash solution, earlier this month won the $25,000 prize in the 2019 IFTNEXT Food Disruption Challenge.
12 Jun Exploring new connections between gut health, nutrition and health with Prof Tim Spector
Here's a great podcast from one of the most exciting people working in this field, Tim Spector, a renowned Professor of Genetic Epidemiology and author of The Diet Myth.
12 Jun Trending ever upwards: the humble cauliflower
It used to be kale, then Brussels sprouts, then avocados. But now, in 2019, the trendiest vegetable is the humble cauliflower.
12 Jun How homegrown USN became an international giant
In 1999, ex-policeman Albé Geldenhuys started selling his own mixtures of nutritional supplements to generate extra income while working as a sales rep at a gym. This side job became so lucrative that he registered it as a business, which has since become one of...
12 Jun The burger got a makeover. can processed foods get one too?
Two things happened in May that should be a huge wake-up call for big food companies...
12 Jun Obituary: Tom McLauchlin, a titan of sustainable packaging and business in SA
WHEN Tom McLaughlin died recently on the Isle of Wight (UK) – having moved there from Cape Town just over a year ago – it put a tragic end to his particular brand of packaging professionalism and thought leadership. He left us, however, with an inspirational yardstick for emulation, writes his great friend, Gill Loubser of PPM Magazine.
11 Jun Biofilms: ‘the elephant in the QA room’
Dedicated biofilm detection and control should be enlisted and instilled as a fundamental and non-negotiable requirement for really effective QA programs, argues SA food safety consultant, Dr Robin Kirkpatrick.
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