04 Feb Listeria update – FREE online seminar!
This free, online seminar is hosted by Anelich Consulting, with the theme “Listeria – where are we?” Anyone from anywhere in the world is welcome!
More results...
04 Feb Mayu Wars and the undercover fight for the SA consumer
Patterns suggest that lots of markets in South Africa are opening up as big companies continue to make silly mistakes.... Trends futurist Jonathan Cherry's insights....
04 Feb Developing self-drying fruits and vegetables
A new approach to sun-dried tomatoes..... Here's more fascinating foodtech out of Israel...
17 Jan Karoo Lamb earns trade mark protection
This report is by Eben Van Wyk, partner at Spoor & Fisher attorneys....
17 Jan 2024 taste trends: A macro look at the major flavour influences
Kerry's review of consumer trends pinpoints these taste trends – and ingredients – that will make waves in the coming year....
15 Jan New take on plant-based proteins: add animal genes
Molecular farming company Moolec has inserted pig genes into soy beans to generate meaty-tasting proteins that can be grown in plants....
14 Jan Beyond “better for you”: the next big leap in packaged food
Just Food’s US columnist Victor Martino sets out why he believes there will be a paradigm shift in the approach to healthier foods....
14 Jan We’ve never understood how hunger works – that might be about to change
Scientists have spent decades trying to unravel the intricate mysteries of the human appetite. Are they on the verge of finally determining how this basic drive functions?
12 Jan South Korea bans dog meat industry as pet ownership proliferates
Animal welfare groups welcome new law but want protection extended to other sentient creatures....
15 Dec Peach now crowned as 2024 flavour of the year
dsm-firmenich has declared Peach+ its 12th annual “Flavor of the Year” for 2024. Peach+ is also inspired by Pantone 13-1023 Peach Fuzz, the global colour authority’s 2024 Color of the Year.
13 Dec Peach Fuzz is Pantone’s Colour of the Year for 2024
The gentle, pinkish-orange hue was chosen to reflect a collective desire for respite...
06 Dec The empty definition behind ‘ultra-processed’
This op-ed penned by David Chavern, president and CEO the Consumer Brands Association, the trade association for America’s $2.1-trillion food, beverage and consumer products industry, discusses the glaring problems surrounding the term "ultra-processed" and shares his perspective on the importance of food processing....
06 Dec Gold Pack Awards 2023
The Gold Pack Awards have been a symbol of excellence in South African packaging for over four decades - here is news of the 2023 food industry winners...
06 Dec Afriplex makes significant move into gummy production
Paarl-based Afriplex, a member of the Impilovest Group, has announced its intentions in the local and international functional gummy market with a multi-million rand upgrade to its plant.
06 Dec How AI could transform the foodbev industries
The impact artificial intelligence will have on the food & beverage industry is likely to be transformative on multiple levels; so say multiple observers. A new report from Rabobank is especially optimistic...
05 Dec A diet staple of the ’70s is making a comeback
Cottage cheese – a classic of the 1970s diet food genre – is a surprising retro ingredient that protein lovers can’t get enough of...
04 Dec Award-winning ingredients from FiE expo 2023
Posted at 16:25h
in Food Science, Technology and Ingredients Stuff, Top International Stuff
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The Fi Europe Innovation Awards celebrate and acknowledge the people, companies, and organisations breaking new ground in the food and drink industry - and the winners were announced last week at the show in Frankfurt.
04 Dec Mérieux NutriSciences SA ups its game again
Mérieux NutriSciences South Africa has unveiled the largest of its three state-of-the-art microbiology labs in Cape Town...
04 Dec SA consumers’ food shopping habits have changed, but have marketers noticed?
December remains the biggest, most important month for SA retailers, as consumers shop for gifts, their annual holiday and Festive Season celebrations. Food and grocery shopping is a critical part of this spending – but are retailers maximising the opportunities around this key consumer behaviour?
03 Dec Milestone for Kauai with 200th store opening
The the first quick service restaurant (QSR) to introduce health-conscious food and drinks to South Africa, Kauai has gone on to now sell more than 7 million smoothies annually since its launch in 1995.
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