31 Jul Connecting to the key trends: More is more!
Focusing on one benefit is no longer enough to drive growth. Brands need to connect to more than one consumer need...
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31 Jul Food companies join South Africa’s leading corporations in pledge to resuscitate battered economy
Leading food companies have joined dozens of other leading corporations in an unprecedented show of solidarity to the country and commitment to building its battered economy.
31 Jul Where to now with R3337?
So the deadline of July 21 for comment on the infamous R3337 has passed and, having spent a great deal of time in the last few months providing assistance to companies and organisations that will be affected by the new proposals on labelling and advertising, labelling expert Nigel Sunley takes stock and speculates on what will happen next.
31 Jul Vegetarian and vegan labels on food: How wise?
These labels do more harm than good, new research confirms...
29 Jul McDonald’s burger improvements come to South Africa
McDonald’s burger improvements have been making their way around the globe and have been implemented in SA, bringing a juicier, hotter, taste to South African customers.
29 Jul SA’s air fryer boom
As sales of air fryers continue to boom in South Africa, with many households now buying a second one, all of which has had a major effect on cooking habits, reports News24.com.
29 Jul Great new training option in basic food safety practices
For most food production companies, basic food safety and hygiene training needs to be conducted at least annually as refresher training, as well as when new food handlers join the team. Here's news of a great practical solution....
28 Jul New boss for Lactalis South Africa
Dairy producer Lactalis South Africa (SA) has announced the appointment of Herman Janse van Rensburg as its new General Manager with effect from 18 July 2023.
28 Jul How does ice cream work? A chemist explains …
Ice cream seems like a simple concept. Take some dairy, add some sugar and flavours, and freeze. But a perfectly creamy, smoothly textured frozen treat needs more than just a low temperature – it takes a careful interplay of chemistry and three states of matter: solid, liquid and gas.
28 Jul Spur takes a 60% stake in Doppio Zero
The Spur Corporation is hoping to strengthen its position in the daytime speciality dining and coffee markets with a 60% acquisition of the Doppio Zero restaurant group.
17 Jul New sugar reduction breakthrough in cacaofruit
Sugar reduction innovation continues apace - and here's news of a new ingredient derived from cacoafruit waste....
16 Jul Fruit partnership to limit food waste
Hail damage brings together producers and retailer to decrease food waste....
16 Jul Whose biggest in chocolate?
World Chocolate Day, celebrated on July 7 every year, pays homage to one of the world's most beloved treats: chocolate. Some interesting charts from Statista show the world's largest exporters and importers of chocolate, while the second features those countries with the largest appetite for it.
16 Jul Top 10 Trends from the 2023 Summer Fancy Food Show
The recent 2023 Summer Fancy Food Show, along with its winter cousin renowned as North America's premier events for food innovation, was an epicurean wonderland brimming with fresh flavours and forward-thinking trends, reports Symrise.
16 Jul Sweet furore: Aspartame as a possible cause of cancer, a WHO agency declares
The FDA and the powerful beverage industry protest the new findings, and a second WHO group stands by its standard that the sweetener is generally safe.
15 Jul Coming to Netflix in August: Poisoned: The Dirty Truth About Your Food
Posted at 18:25h
in Food Science, Technology and Ingredients Stuff, Top International Stuff
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Netflix has now unveiled that Poisoned: The Dirty Truth About Your Food will flight globally on August 2, 2023. Here's more about this ground-setting true story....
13 Jul The price of cocoa is soaring. Blame Russia
You can blame Russia for a lot of things and now, there’s one more thing to add to the list: the price of cocoa is soaring, and it’s kind of Putin’s fault. Here's an explainer and a tale of woe from a leading South African craft chocolatier.
13 Jul EU seeks looser rules on genetically modified crops
European Commission aims to adapt food production to match latest gene-editing technology to counter climate change...
10 Jul The planet’s going to the dogs, so is your pet climate-friendly? Here’s paws for thought
It may sound incongruous, but pets can contribute significantly to greenhouse gas emissions through their size and the food they eat....
06 Jul Pick n Pay ups its meat game
Pick n Pay has invested R340m to acquire Western Cape-based abattoir and meat processing and packaging company, the Tomis Group, aiming to expand its red meat offering.
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