17 Dec dsm-firmenich reveals top 2026 flavour
“Frosted Star Anise” is crowned by dsm-firmenich as its Flavour of the Year for 2026.....
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“Frosted Star Anise” is crowned by dsm-firmenich as its Flavour of the Year for 2026.....
For the first time since the program began in 1999, Pantone has selected a white hue, a choice that reflects broader cultural and commercial shifts toward simplicity, calm and intentionality....
2026 is shaping up as a pivotal year where everyday foods are redefined as tools for better, healthier living....
Small supplier TMK Foods joined a select group of businesses honoured at the Shoprite Group’s 2025 Supplier of the Year Awards, where its innovation and growth were celebrated alongside other exceptional nominees and winners.....
Pick n Pay is tapping into the global popularity of Korean culture by launching dedicated Korean food markets in select stores across the country....
A buoyed Tiger Brands, South Africa’s largest food producer, is committing billions to modernise its facilities and sharpen efficiencies....
Lucky Star, part of Oceana Group, is rolling out its two-minute noodle line nationally after a successful pilot with Boxer stores....
The dates for Propak Cape 2026 have been announced - with the CTICC once again hosting this regarded trade cog for the food, wine, packaging, agribusiness, processing sectors....
Over the past five decades, SA's Gold Pack Awards have become the packaging industry’s premier stage to celebrate innovation and excellence.....
The acquisition represents significant advancement in the group’s strategic growth trajectory....
25 years after changing its name from Tiger Oats, Tiger Brands has refreshed its corporate brand.....
NielsenIQ (NIQ) South Africa, a leader in consumer intelligence, has unveiled the South African winners of its 2025 Breakthrough Innovation Awards....
Few ingredients have been as controversial, celebrated and demonized as fat. Over the past century, the food industry has witnessed dramatic swings in consumer attitudes toward fats — each shift driven by science, marketing, and cultural anxieties....
The Economist has highlighted GLP-1 meds as a key trend to watch in 2026 - here are its insights, and some scoping of the opportunities awaiting, and those already being leveraged, by the food industry....
New Nutrition Business has published the 27th edition of its popular, respected and always brilliant trend report – 10 Key Trends in Food, Nutrition and Health 2026….
At the heart of Anuga 2025, in early October in Cologne, innovation took centre stage through the Anuga Taste Innovation Show — the event’s premier showcase for groundbreaking products and future-oriented concepts.....
A team from Rainbow Chicken attended Anuga 2025 in Cologne in early October, one of the world’s largest and most influential food and beverage trade fairs. Here are some of their insights....
Boosting manufacturing is the surest economic booster (case in point: China), but SA’s SMEs are battling to modernise – till this startup came along, that is…
These are not some fruity fantasies, but new wonders of agri-science...
Announced in February this year, and just officially launched in SA - here's an indulgent new way to ‘have a break’....