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FoodDive.com is a great go-to website for F&B industrialists - with a team of writers who have their fingers on every event and trend in the F&B world, and always providing sage context to the dynamics behind each story. It has an American focus but global relevance. Here is news of its awards for 2017 that recognise the industry’s top disruptors and innovators....

Tim Noakes new book, Lore of Nutrition, Challenging Conventional Dietary Beliefs, written with journalist Marika Sboras, recently hit the shelves with a deluge of publicity, albeit somewhat overshadowed at the time by Jacques Pauw's The President's Keepers. It lays out the whole story of his health professional 'trial', his demonisation and the astonishing treachery of his academic colleagues, and the scientific evidence that supports his conversion to LCHF as the answer to the global pandemic of lifestyle diseases. This review by Icelandic cardiologist, Axel F Sigurdsson MD, PhD, FACC.

Viva young, clever talent! In the US, the F&B industries are embracing millennials for more than just their buying power. In the seventh iteration of Forbes’ annual '30 Under 30 List', 14 FMCG innovators and entrepreneurs were recognised for being young adults who made major contributions to food and drink innovation in 2017/2018.