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  • Newsy Stuff
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    • New SA Product Launches
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    • GMOs
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  • Food Trends
    • Food Trends 2025
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  • Food Industry Recruitment
    • Latest job openings with Par Excellance
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16 Nov Innova’s top 10 foodbev trends 2025

Posted at 16:44h in Food Trends 2024, Food Trends 2025 by Brenda 0 Comments
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Each November, through extensive research, Innova releases the Top 10 Trends for the upcoming year.....

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14 Nov The Premier Group pumps despite SA’s challenges

Posted at 11:41h in Latest SA News by Brenda 0 Comments
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The Premier Group, one of SA's food giants - the parent company of Blue Ribbon, Snowflake and Manhattan Sweets - is currently on a good roll as it celebrates its 200th anniversary...

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13 Nov GNT expands possibilities for bright orange shades

Posted at 14:45h in Food Science, Technology and Ingredients Stuff by Brenda 0 Comments
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GNT has added its first ever paprika emulsion to the plant-based EXBERRY colour portfolio, enabling manufacturers to achieve clean-label orange shades in a vast array of food applications.

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13 Nov Supermarkets cash in on ‘fake’ sourdough breads

Posted at 13:11h in Latest SA News by Brenda 0 Comments
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Bread, a staple in many households, has become a battleground for authenticity, particularly with the rise of sourdough....

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12 Nov Propak Africa 2025: get ready for innovation and opportunity

Posted at 12:58h in Latest Packaging News, Latest SA News by Brenda 0 Comments
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Propak Africa 2025, a premier event in packaging, printing, food processing, plastics, and labelling, will be held from 11-14 March at Johannesburg’s Expo Centre....

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12 Nov Is cultivated meat just a costly and misguided venture?

Posted at 10:55h in Food Science, Technology and Ingredients Stuff, Sustainability and Green Stuff, Top International Stuff by Brenda 0 Comments
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The push for lab-grown or cultivated meat, often touted as a humane alternative to traditional animal farming, appears to be faltering....

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11 Nov NNB’s 10 Key Trends in Food, Nutrition & Health 2025

Posted at 18:31h in Food Trends 2024, Food Trends 2025 by Brenda 0 Comments
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New Nutrition Business's always brilliant annual 1o Key Trends is now in its 26th iteration - here is a synopsis of its key predictions....

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04 Nov Ensuring food safety: SGS mycotoxin testing for global compliance

Posted at 13:08h in Food Science, Technology and Ingredients Stuff by Brenda 0 Comments
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Mycotoxin contamination made big headlines in SA this year, delivering a blow to peanut butter producers...

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01 Nov Organophosphate identified as the cause of deaths of six Soweto children

Posted at 09:12h in Latest SA News by Brenda 0 Comments
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Earlier this month, the deaths of six children in Naledi, Soweto, due to suspected food poisoning hit the headlines, and local authorities scrambled to investigate the cause of the deaths....

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31 Oct Creative birthday party for Eskort!

Posted at 17:55h in Latest SA News, Weird, Whacky, Wonderful Stuff by Brenda 0 Comments
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When you turn 107, you definitely deserve 107 cakes. But, Eskort didn’t just settle for ordinary cakes.... yum!

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31 Oct ‘Innovation is a journey…’ Mondelez VP Dr Ian Noble on crossing the valley of death with startups

Posted at 14:16h in Food Marketing Innovation and NPD by Brenda 0 Comments
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How should big food companies work with startups to accelerate the innovation process and where do corporate venture funds and accelerators fit in?....

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16 Oct Shoprite’s R11bn in-house brands boom

Posted at 09:21h in Latest SA News by Brenda 0 Comments
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Shoprite added a hefty R11bn to annual sales from in-house brands over the past three years. This has implications for established branded consumer goods makers such as Tiger Brands and AVI....

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14 Oct Dohler invests in world’s first cocoa-free ‘bean-to-bar’ chocolate

Posted at 17:41h in Food Science, Technology and Ingredients Stuff, Sustainability and Green Stuff, Top International Stuff by Brenda 0 Comments
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Döhler, the global ingredients and flavour giant, has announced a strategic partnership with Nukoko, the UK startup behind the world’s first cocoa-free ‘bean-to-bar’ chocolate...

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14 Oct Mérieux NutriSciences bags Bureau Veritas

Posted at 15:54h in Top International Stuff by Brenda 0 Comments
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Mérieux NutriSciences is acquiring the food testing business of Bureau Veritas for €360-million...

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13 Oct Get Mintel’s insights into foodbev trends 2025 FREE!

Posted at 11:27h in Food Trends 2024, Food Trends 2025 by Brenda 0 Comments
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Understand what’s new and next in global consumer behaviour and the impact on food and drink marketing and innovation in 2025.....

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12 Oct Unilever exits Russia

Posted at 10:17h in Top International Stuff by Brenda 0 Comments
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Unilever has become the latest Western company to exit business in the country since the invasion of Ukraine in February 2022....

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01 Oct Double shock for Mini Magnum fans

Posted at 09:17h in Latest SA News by Brenda 0 Comments
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Unilever’s shrinkflation move on its packs of popular Magnum Mini ice creams is a double whammy....

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30 Sep SA’s canola crop soars

Posted at 11:26h in Latest SA News by Brenda 0 Comments
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Canola is one of South Africa’s agricultural success stories.....

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29 Sep Putting some real nutrition into lettuce

Posted at 15:30h in Food Science, Technology and Ingredients Stuff, GMOs by Brenda 0 Comments
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"Golden Lettuce" is genetically engineered to boost its nutrients...

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25 Sep Yours Irreverently – August 2024

Posted at 14:25h in Witty & Irreverent Stuff by Brenda 0 Comments
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Top gags from the Fringe

Edinburgh’s annual Fringe is the biggest arts festival in the world and takes place every August – for 2024 it comprised 3 317 productions across 262 venues and 51 446 performances! Here are some of this year’s top-rated one-liners from stand-up comedians....

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