23 Apr What the science says about multivitamins, magnesium and 7 other supplements
Spoiler alert: Many claims about the benefits of supplements aren’t backed by strong data....
More results...
23 Apr Africa’s superfood heroes – from teff to insects – deserve more attention
Posted at 10:29h
in Food Science, Technology and Ingredients Stuff, Latest SA News, Sustainability and Green Stuff
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This article from The Conversation highlights some of the stories it has published, celebrating the power and promise of Africa’s indigenous foods....
22 Apr Sweet discovery – the sugar substitute that fights superbugs
Posted at 14:33h
in Food Science, Technology and Ingredients Stuff, Health and Nutrition Stuff
0 Comments
In the battle against superbugs, a century-old artificial sweetener might just become our most unexpected ally.....
22 Apr Simba and Wellington’s team up for a bold tomato-flavoured chip
There was a public outcry in late 2021 when Simba shuttered its Simba All Gold Tomato Sauce chips flavour.... well, it's now back, in new guise....
22 Apr How the brain remembers what gave you food poisoning
After a dose of food poisoning, there’s a good chance that it will take a long time before you can even handle the thought of eating that suspect item again. The science behind this reaction has been uncovered....
21 Apr Mondelēz’s State of Snacking Survey: Global consumers seek more intentional opportunities to indulge
Mondelēz International has released new findings on consumer attitudes toward indulgence from its sixth annual State of Snacking report, a global study examining how consumers make snacking decisions.
21 Apr What’s the difference between Easter egg chocolate and regular chocolate?
Posted at 14:21h
in Food Science, Technology and Ingredients Stuff, Weird, Whacky, Wonderful Stuff
0 Comments
With Easter holidays just past, you've no doubt enjoyed some chocolate eggs - and how did they taste? Better or worse than regular chocolate?
19 Apr Against price odds, the desire for natural protein sees egg sales surge
Food culture is strong. Businesses who ignore it usually meet an unhappy fate. That reality is particularly important to embrace if you are thinking of creating a totally new, technology-led proposition.... [great editorial from Julian Mellentin of New Nutrition Business, a brilliant thinktank!]
18 Apr Is this the end of obesity?
A “game-changing” Ozempic-style daily pill could transform global public health, experts have said....
10 Apr Mascarpone steals the show at the SA Dairy Awards 2025
The 2025 Dairy Awards have been announced ... and the winner is a broad change from those in the recent past!
09 Apr The neo-nostalgia trend
Nostalgia has always had a place in food. A single bite can transport consumers back to childhood, holiday gatherings, or long-forgotten treats. But in 2025, nostalgia isn’t just a feeling — it’s a strategic force. Some great insights from Symrise...
08 Apr The Dubai Chocolate craze
Has there ever been such a sensational confectionery fad? You've been living off the planet if you've not heard about Dubai Chocolate....
08 Apr Bidvest unveils Bidvest Labels at Propak Africa 2025
Bidvest made a significant industry announcement at Propak Africa 2025, unveiling the launch of Bidvest Labels, a move that cements its position as a leader in the labelling sector.
07 Apr US: Goodles takes on Big Food’s mac ‘n cheese
Macaroni and cheese is an iconic supermarket staple in the US, a massive brand for Kraft. Here's news of an upstart brand that's been shifting things...
06 Apr Propak Africa delivers a powerful showcase of cutting-edge packaging innovations
Propak Africa 2025, in your editor's opinion, was the best ever - a fantastic showcase of packaging and food processing tech....
05 Apr Protein is being added to multiple foods – but is it really good for health?
Whether you want to build muscle, improve your fitness or watch your weight, the common advice handed out by everyone from fitness influencers to doctors is that we need more protein. Really?
03 Apr Pointers to good packaging design
Packaging is an intrinsic part of the food industry. The golden rule of good creative packaging design is the same as it’s always been: Put people first. Here’s what that looks like in 2025.....
02 Apr Staying future-ready with VML’s annual top 100 trends
VML Intelligence’s “The Future 100: 2025” is here – an always fascinating and truly fabulous annual guide to the coming year and beyond, featuring 100 game-changing trends across 10 different sectors, including food and drink...
31 Mar Govt sees sense on ridiculous new cannabis-hemp regulations
The South African government has reversed its decision to ban cannabis and hemp food products following public backlash and pressure from various civil society groups. This change has brought relief to sellers who can now resume their businesses.....
21 Mar Unilever sells Vegetarian Butcher
As part of a major food division overhaul, Unilever is offloading brands considered not profitable enough....
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