More results...
Late November last year, Checkers, with some unplanned forethought in light of today's circumstances, launched a new on-demand grocery delivery service that promises to deliver online purchases within 60 minutes.
As a global leader in taste and nutrition, Kerry Ingredients looks to discover and translate taste trends, and this year has released the 2020 Kerry Taste Charts for South Africa. [A fabulous resource! Ed]
Lots of food for thought here... This article argues that the bigger, if not the biggest threat that COVID-19 infection poses globally is not the virus itself. It is the devastating economic fallout. Contributing factors are broken or terminally ill healthcare systems and “market psychology”.
These are unprecedented times. COVID-19 (the illness caused by the new coronavirus SARS-CoV-2) has officially been declared a pandemic by the WHO. But although it can feel like the situation is out of control, there are still plenty of things you can do to protect your health and that of the people around you.
The world has been turned upside down by the coronavirus, but many scientists have been warning for years that, in a globalised world, the zoontic disease horse has bolted. It's up to scientists, farmers, big food to change how we produce meat, argues this provocative article...
Nestlé has launched a first-of-its-kind, single-material pouch for its baby food products designed for the future of recycling.
The keto diet is undergoing a meteoric rise, and with it the market size is booming, as is keto innovation. In 2018, the global keto market was valued at $9.7-billion, and now it is expected to grow at a CAGR of 5.5% to reach $15.6-billion by 2027, according to The Insight Partners.
Pleasure is still key among driving ice cream trends, with consumers naming its taste, the fact that it’s a treat and makes people feel happy as the top three reasons for buying it, reports Innova Market Insights. However....
A group of leading nutrition scientists, mainly from the US, has agreed that the most rigorous and current science fails to support a continuation of the US government’s policy limiting consumption of saturated fats.
High pressure processing has been in the foodbev processing news for some 20 years. A leading player in the game, Hiperbaric, recently released a new machine concept for processing liquid in bulk, greatly opening scope for the technology.
We aren’t living in stable times; the world is changing, and what’s more, our priorities as consumers are changing. How will these different priorities impact on food packaging and labelling?
JSE-listed Tiger Brands has officially opened its new Oat Mill for its first and oldest product – Jungle Oats – in Maitland, Cape Town.
Organised-crime syndicates are muscling in on a share of the profits of southern Africa’s lucrative avocado and macadamia nut markets, the Global Initiative Against Transnational Organised Crime reports.
Tongaat Hulett Starch, the successful starch business of the troubled Tongaat group, will be sold to Barloworld for R5.35bn. in a move to reduce its R13bn debt.
Burger King's risky/audacious new ad featuring a mouldy burger has been a publicity triumph, but then along came Nando's atrolling....
Mintel, expert in what consumers want and why, believes there are two key 2020 packaging trends set to transform the global packaging landscape in the year/s ahead.
Burger King has elicited massive publicity - and visceral but impactful reactions - to another controversial ad launch, the 'Moldy Whopper' campaign.
Nestlé Purina has developed the first and only cat food that reduces the allergens in cat hair and dander.
US startup BIOMILQ has just announced it "may have created" lab-grown human breastmilk directly from isolated human mammary cells. This may spell the beginning of the end for infant formula, and a new beginning for much other lactation research.
PepsiCo/Simba has culled its Lay's Salt & Vinegar chips due to tepid sales, a decision that's caused a stir among South African lovers of this establishment flavour.