13 Jan 20 ‘Automate, automate’ is the new food factory mantra
If there is one industry that we just cannot do without, it has to be the food industry. People just have to eat … there is no way around it. And today’s food industry has to increasingly automate … there is no way around it.
For an industry that grows year over year, we see that cost containment or expense reduction in food processing plants is as vigorous as ever. For most food processing companies, sacrificing the quality of the product they produce to get to a lower cost is just not the answer.
So, like most other process industries, food companies are finding ways to improve productivity throughout the plant with the use of factory automation. Whether it be in the actual processing of the food or the packaging of the food, automation is everywhere in today’s modern food plants.
Automation has taken over where humans were once commonplace. Industry decision-makers know that plant systems must constantly evolve to meet consumer requirements/demands. This means upgrading existing equipment or purchasing new equipment. That can be a huge challenge when the cost of a square metre of a food plant is so expensive and fixed base cost is considerable.
Automation is now a necessity in the food industry to address the required levels of quality control, production speed, labour shortages/costs and overall profitability.
The decisions of how to proceed may not be easy, but aren’t impossible. As we look at a modern food processing and packaging plant, you will find a variety of different machinery including automated ovens, cutting and forming machines, sortation equipment, mixers and blending machines, filling equipment, wrapping equipment and as many robots as a highly automated automotive assembly line.
Looking into the future, expect to see more automation on the food processing factory floor, and an even more rapid adoption of newly developed, sensor-enabled automated equipment. Manufacturers are well aware of the challenges today and tomorrow, developing new and innovative products to automate every process possible.
Jobs in food processing will continue to shift away from manual labour, where workers sit along the side of a conveyor picking, sorting and packaging food items, to operators that monitor the processes in a control room with an eye on equipment speed, efficiency and quality control. However, the food industry is not an industry that can run in the dark – it will always require human intervention.
Availability and cost of labour in the food processing industry will continue to be one of the greatest challenges, driving even more need for automation … beginning with harvesting and moving right on through the supply chain, even down to the way the products are delivered to the restaurants that prepare the food or the consumers’ home and kitchen.
Automation will not replace people, but will improve the skills workers need to keep up with the pace of change. New demands in the skill sets of food processing workers will require a higher level of training to meet the machinery production capabilities.
No matter the type of product or the way it is packaged, automation has found its way into the process of the food industry. At the end of the day, plant floor automation is good for the food processing industry – keeping costs down and food quality up.
Author: Randy Breaux, Motion Industries
Source : www.foodprocessing.com