10 Jan Kroger shares trending foods of 2020 and 2021
The Kroger Co, America's largest grocery retailer, has announced the top 10 trending foods of 2020, as well as its food trend predictions for 2021.
08 Jan UK: Sainsbury’s reveals top food trends of 2020
UK food retailer, Sainsbury’s, has revealed the top taste trends that swept the UK in 2020 as well as what food people favoured in a year like no other.
12 Dec Pantone picks two colours of the year for 2021
Following one of the bleakest years in memory, Pantone has announced its 2021 colour of the year. And it’s not one but two colours, designed to create the sensation of a fresh sunrise over rocky terrain.
11 Dec Ten lockdown food and drink trends that are here to stay
A year like no other! In 2020 we’ve been brought together by a collective pause and reset to our daily lives. As the year draws to a close, there’s a strong sense that life has forever changed. Some insights from upmarket UK food retailer, Waitrose in its annual trends report.
09 Dec Survey highlights gulf between youngest and oldest consumers
Generation Z consumers are more concerned about the sustainability credentials of food and beverage products than Boomers, and find vegetarian and vegan products more appealing, new research shows.
28 Nov These are the food trends that Whole Foods predicts will be big in 2021
As 2020 winds down, food and beverage industry observers are forecasting what trends will drive change in 2021. America's trend-setting Whole Foods Market has released its predictions of ten trends that will matter in 2021.
24 Nov Red alert! GNT Group predicts 2021’s top food and beverage colour trend
Red is set to shake up the food and beverage industry in 2021 thanks to its ability to spark powerful emotions, according to the GNT Group, supplier of EXBERRY food colourants.
15 Nov 10 Key Trends in Food, Nutrition & Health 2021
Authoritative London-based trends think-tank, New Nutrition Business, has released its annual Ten Key Trends report for 2021. Here are some trend insights from this brilliantly perceptive and practical document.
11 Nov UK: Bad news for food manufacturers – the low-carb word is out
It is becoming obvious that high consumption of carbs is driving waves of obesity and type 2 diabetes.
09 Nov Health and nutrition trends: In search of a healthy life
Healthy living and wellbeing trends have been around for several years, but the definition of what health actually means has changed consumer priorities and needs, especially during the global pandemic. Enjoy this FREE Euromonitor on-demand webinar!
08 Nov A festive season like no other: new shape of Christmas consumption
The global retail sector is in an unprecedented state of flux and as the end of the year approaches, Nielsen has identified a range of evolving consumer groups as well as four Holiday/Festive consumer behavioural resets related to this crucial holiday period.
23 Oct Innova announces its top 10 food and beverage trends for 2021
Transparency emerges as a clear winner in Innova Market Insights’ Top Ten Trends for 2021, with brands upping their game to meet evolving ethical, environmental and clean label consumer demands.
14 Oct Four big food and drink trends for 2021
There are four big food and drink trends likely to explode next year — spurred on by the pandemic — which seem unlikely candidates at first glance, but they offer reliable, practical market solutions to an industry which has suffered under Covid-19 and is ready for a little disruption.
11 Oct Euromonitor webinar: The Future of Snackification Beyond 2020
Since 2009, the global growth of the snack food industry has consistently outpaced the rest of packaged food categories. Will this performance persist after the pandemic?
27 Sep Genuine ingenuity: Innovators adopt different tools to deliver on authenticity
Authenticity is a key part of the storytelling process in food and beverage development - 27% of those who want to know the stories behind their food and drink say the story makes a product more real and genuine.
16 Sep US: Butter booms to sales not seen since 1965
American consumers have been flocking back to butter...
15 Sep From baby food to beauty, demand for science-backed brands is on the rise
A heightened focus on health is reshuffling the hierarchy of consumer priorities. In the wake of a global pandemic, consumers are putting more stock in medically and scientifically endorsed offerings, reports Wunderman Thompson Intelligence.
03 Sep Cultural transformation of old stalwarts
There are stalwart eating occasions and products that we know and love - but that doesn't mean they don't need a transformation and shake up.
27 Jul Covid-19 resuscitates meal kits – for how long?
Meal kits have had a roller coaster history, whether purchased in-store or by subscription. The recent boom went south before the Covid-19 pandemic which suddenly restored interest — as this article outlines, the only certain thing about meal kits, it seems, is their uncertain future.
15 Jul Plant-based foods lead ethical purchase decisions
Many consumers are concerned about the environmental and ethical issues impacting on today’s world. A new report from Innova Market Insights analyses how these issues rank in importance for people.