14 Apr 2020 Coming up! Valuable local COVID-19 webinars for industry
You can join the team at FoodFocus.co.za in the days ahead for several free webinars with experts on food safety and legal issues surrounding the outbreak and lockdown.
The FoodFocus webinar line up for April/May includes:
8 April | Now available on YouTube: International guidance for the food industry & COVID-19
FoodFocus goes in search of guidance for the food industry on appropriate controls during the COVID-19 pandemic. They spoke to Paul de Passos from Q systems, Larry Keener from International Product safety consultants in the USA and Professor Randy Worobo from Cornell University, US.
View here
15 April | 09h30: How R638 supports the COVID-19 restrictions in the food industry with Janusz Luterek, of Hahn & Hahn.
Register here
15 April | 14h00: Force majeure – what will you do if you can’t supply due to COVID-19 with Jaco Hamman.
Register here
22 April | 09h30: Food fraud and more during COVID-19 – we chat to FACTS (Food & Allergy Testing & Consulting Service).
Register here
29 April | 09h30: An update on the Processed Meat Regulations with Hahn & Hahn.
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6 May | 09h30: How COVID-19 can assist us to build a strong Food Safety Culture with Prof Ryk Lues.
Register here
Legal obligations in respect of food handlers and delivery personnel during the COVID-19 pandemic
FoodFocus chatted to Hahn & Hahn about the contract between a supplier and a customer such as a retailer. We focus on the impact of COVID-19 on the food industry and contracts of supply. What will you be able to do if you have to close your facility due to an infected employee?
It is time to read the fine print. READ MORE…..