31 Jul The Good Life Show returns to JHB!
The Good Life Show returns to Johannesburg from 1 to 3 August 2025 at the Kyalami International Convention Centre this weekend, bringing with it a dynamic visitor experience, and a big focus on food....
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01 Jul The preservative equation: How to stay compliant
Preservatives and antioxidants play a vital role in keeping food safe and extending shelf life by preventing spoilage from microorganisms. It is common to use more than one preservative or antioxidant in a single product to achieve the optimum desired effect.
08 Apr Now on DRINKStuff SA!
Latest FMCG beverage news in South Africa, extracted from sister website, DRINKStuff SA. Head to the website itself for much, much more on local and global beverage developments and innovation, but here are ten of the latest posts: ...
01 Nov Cans are packaging’s hottest property
Few packaging options offer marketers as much...as cans do. Yes cans, aluminium tubs that seal perfectly and make a deliciously satisfying sound when you open them.
26 Jul Making a cheesier plant-based cheese
Posted at 11:47h
in Food Marketing Innovation and NPD, Sustainability and Green Stuff, Uncategorized
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Nobell Foods is a San Francisco startup that has raised $100-million to make a more cheesy plant-based cheese.....
29 Mar SA’s most recycled milk packaging!
To learn more about the green credentials of HDPE milk and beverage packaging, click the pic below! ...
06 Feb Take your business where it’s never been before!
We've all had a rough past year, and the challenges are not getting any easier. Thus, there’s likely never been a more important time to showcase your company, products and services to your target market, to create and keep customers - which, of course, is...
13 Jan Mintel announces Global Consumer Trends for 2021
Mintel, the experts in what consumers want and why, has announced seven trends set to impact global consumer markets in 2021, including analysis, insights, and recommendations centred around consumer behaviour, market shifts, innovative brands, and opportunities for companies and brands to act on in the next 12 months.
17 Nov Reading around the web this week: Nov 16, 2020
Your editor spends many hours every week researching dozens of local and global websites - those covering food, beverage, business, science, trends, innovation etc to bring you these items - articles that tweak her interest and relevance radar and ones, she hopes, that will tweak yours, too!
26 Oct Veggie burgers can be called burgers, European Parliament says
The European Parliament voted last week on the divisive issue of labelling faux meat products with meat-like names. Farmer lobbyists argued no. Environmentalists said yes.
01 Sep Givaudan renames its flavour division as taste & wellbeing
Givaudan, the No 1 global flavour house, has announced that it is changing the name and positioning of its flavour division to reflect its expanded product offering.
13 Jul SA BEVERAGE NEWS
Latest FMCG beverage news in South Africa, extracted from sister website, DRINKStuff SA. Head to the website itself for much, much more on local and global beverage developments and innovation. Visit DRINKStuff SA here for more local and global drinks news! ...
07 Apr Four possible post-Corona scenarios for South Africa
Make no mistake - South Africa will be a very different country after this 21-day shutdown... thoughtful insights and astute analysis from futurist, Jonathan Cherry, relevant to all.
26 Jan Israeli start-up produces cell-grown slaughter-free steak
An Israeli food tech start-up has replicated the shape, taste and texture of a conventional beef minute steak with a facsimile grown in a lab from cells.
09 May Food Explorer #14: A South African food scientist finds fabulous food in France
Lisa Ronquest is one of South Africa's top young food scientists, now transferred to the Netherlands in a global food R&D role for Mars. She's been sharing her European impressions, insights and travels with FOODStuff SA readers in a regular blog, and we're proud here to publish her 13th episode. This time, Lisa explores cider, wine and pastry in France.