03 Dec Top functional food and beverage trends shaping 2026
2026 is shaping up as a pivotal year where everyday foods are redefined as tools for better, healthier living....
More results...
2026 is shaping up as a pivotal year where everyday foods are redefined as tools for better, healthier living....
Tastewise's new report, The 'Culture Shift 2026: Food & Beverage Trend Forecast' reveals top food trends that will shape This is American in focus, but with global interest and relevance... you can download it FREE too! [An impressive document! Ed]
The Economist has highlighted GLP-1 meds as a key trend to watch in 2026 - here are its insights, and some scoping of the opportunities awaiting, and those already being leveraged, by the food industry....
New Nutrition Business has published the 27th edition of its popular, respected and always brilliant trend report – 10 Key Trends in Food, Nutrition and Health 2026….
At the heart of Anuga 2025, in early October in Cologne, innovation took centre stage through the Anuga Taste Innovation Show — the event’s premier showcase for groundbreaking products and future-oriented concepts.....
Whole Foods Market’s Trends Council has unveiled the top foodtrends which it thinks will influence the food landscape in the coming year....
From cult gadget to kitchen essential, the air fryer is flipping the script on frozen food and at-home cooking. This article is based on the UK/EU markets....
Always among the first to predict trends for the year ahead, Innova Market Insights has announced its Top Ten for 2026: gut health and protein emerge as key drivers ....
Relaxed sociability and healthier lifestyles to shape consumer trends in 202....
Have you spotted the trend? Big names in confectionery are investing heavily in snacks. Two of the giants in sweets are buying two of the biggest names in snacks marking a clear move towards category diversification....
Why does some food and drink go viral on TikTok? Here's news of the latest item to spark social media hoopla....
Some pertinent thought leadership on current food industry trends by the lead innovator at Swellendam-based canola foods group, B-well...
The weight-loss drug revolution has arrived, and the food & beverage industry has begun to evolve in response to suppressed appetites, smaller servings and changes to consumers’ palatability preferences..... a matter of time before this is a global trend?
The next decade won’t belong to the biggest food manufacturers. It’ll belong to the boldest. The ones who stop hiding behind slick labels and start owning their impact — ingredient by ingredient, label by label, choice by choice.....
Freeze-dried confections are increasingly popular among candy enthusiasts worldwide, thanks to their unique texture and bold flavour profiles.
Mondelēz International has released new findings on consumer attitudes toward indulgence from its sixth annual State of Snacking report, a global study examining how consumers make snacking decisions.
Food culture is strong. Businesses who ignore it usually meet an unhappy fate. That reality is particularly important to embrace if you are thinking of creating a totally new, technology-led proposition.... [great editorial from Julian Mellentin of New Nutrition Business, a brilliant thinktank!]
Nostalgia has always had a place in food. A single bite can transport consumers back to childhood, holiday gatherings, or long-forgotten treats. But in 2025, nostalgia isn’t just a feeling — it’s a strategic force. Some great insights from Symrise...
Has there ever been such a sensational confectionery fad? You've been living off the planet if you've not heard about Dubai Chocolate....
VML Intelligence’s “The Future 100: 2025” is here – an always fascinating and truly fabulous annual guide to the coming year and beyond, featuring 100 game-changing trends across 10 different sectors, including food and drink...