31 May Why neuroflavour is having its moment in 2026
As consumers demand food and drinks that don’t just taste good but shape how they feel, neuroflavour is emerging as another competitive innovation space....
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As consumers demand food and drinks that don’t just taste good but shape how they feel, neuroflavour is emerging as another competitive innovation space....
The rapid uptake of GLP‑1 medications is starting to reshape parts of the snacking market — and the early winners include gum, mints and higher‑protein treats...
The food world gathers every two years for its biggest trade expo - drawing many thousands of exhibitors and visitors from around the globe....
Big Food is entering a structural reset as pricing power collapses and consumer scrutiny rises....
Danone has moved to acquire UK-based Huel, the direct‑to‑consumer meal replacement and “complete nutrition” brand.....
The chocolate industry is entering a period of structural change, and one of the clearest signs is the rapid rise of cocoa‑free alternatives....
Recent research across multiple categories is revealing big shifts in what people want from everyday products. Are we taking these changes seriously enough, asks Andrew Wardlaw, Chief Ideas Officer at MMR Group.
The famous Consumer Electronics Show (CES 2026 in January) in Las Vegas once again showcased amazing tech that's shaping the future of food: in the field, factory, store, restaurant and home...
Caffeine pouches are emerging as a discreet, fast-acting energy format, along with a mouthful of health and regulatory concerns....
What was hot in 2025 are may well not hit the high spot in 2026! Here are several that may recede as preferences shift toward more sustainable, balanced and health-oriented offerings..
As the dairy sector enters 2026, shifting consumer priorities around health, sustainability and value are reshaping how products are formulated, positioned and brought to market.....
Mintel, the global leader in market intelligence, has three key predictions that highlight opportunities for food and drink brands to strengthen consumers’ resolve to endure adversity now and in the future....
What 2026 may hold for innovators, investors, and operators across the food system....
“Frosted Star Anise” is crowned by dsm-firmenich as its Flavour of the Year for 2026.....
For the first time since the program began in 1999, Pantone has selected a white hue, a choice that reflects broader cultural and commercial shifts toward simplicity, calm and intentionality....
2026 is shaping up as a pivotal year where everyday foods are redefined as tools for better, healthier living....
Tastewise's new report, The 'Culture Shift 2026: Food & Beverage Trend Forecast' reveals top food trends that will shape This is American in focus, but with global interest and relevance... you can download it FREE too! [An impressive document! Ed]
The Economist has highlighted GLP-1 meds as a key trend to watch in 2026 - here are its insights, and some scoping of the opportunities awaiting, and those already being leveraged, by the food industry....
New Nutrition Business has published the 27th edition of its popular, respected and always brilliant trend report – 10 Key Trends in Food, Nutrition and Health 2026….
At the heart of Anuga 2025, in early October in Cologne, innovation took centre stage through the Anuga Taste Innovation Show — the event’s premier showcase for groundbreaking products and future-oriented concepts.....