13 Dec Peach Fuzz is Pantone’s Colour of the Year for 2024
The gentle, pinkish-orange hue was chosen to reflect a collective desire for respite...
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05 Dec A diet staple of the ’70s is making a comeback
Cottage cheese – a classic of the 1970s diet food genre – is a surprising retro ingredient that protein lovers can’t get enough of...
19 Nov NNB’s 10 Key Trends in Food, Nutrition & Health 2024
New Nutrition Business's always brilliant annual 1o Key Trends is now in its 25th iteration - here is a synopsis of its key predictions....
10 Nov Pioneering brands test the waters of new blood sugar trend
An AI-designed protein bar from Jeff Bezos-funded NotCo and a sparkling drink from the founders of Oatly are among the first products testing the waters of the emergent ‘blood sugar-friendly’ trend....
01 Nov Cans are packaging’s hottest property
Few packaging options offer marketers as much...as cans do. Yes cans, aluminium tubs that seal perfectly and make a deliciously satisfying sound when you open them.
31 Oct Innova’s Top Ten Food & Drink Trends 2024
Innova Market Insights has revealed its Top Ten Food & Drink Trends for 2024, with “Taking the spotlight” coming out on top. Certain ingredients are expected to rise to prominence next year as sentimental factors, social media and health claims drive purchasing decisions.
31 Oct Whole Foods Market forecasts Top 10 Food Trends for 2024
Top end US retailer Whole Foods Market has unveiled its top 10 anticipated food trends for 2024 in its ninth-annual trends predictions report.
30 Oct A centuries-old fibre supplement entices the Ozempic generation
Psyllium husks, a staple of South Asian medicine (and Banting followers in SA), are catching on in America for all kinds of uses, like easing digestion, curbing appetites and gluten-free baking.
15 Oct New Mintel report: 2024 global food and drink trends
Understand what’s new and next in global consumer behaviour and the impact on food and drink marketing and innovation....
18 Sep It’s the breakfast of champions no more: cereal is in long-term decline
Kellogg’s plan to ditch its cereal business highlights the depressed outlook for what was once America’s morning staple.....
06 Sep Top 10 ‘New & Rising’ foodbev trends for 2023/24
UK consultancy, thefoodpeople, is a great resource for foodbev trends - here is an infographic on its Top 10 'New & Rising' Food & Beverage trends for 2023/24....
15 Aug Could long-term obesity drug use hurt the food industry?
Now here's some forward thinking about the complex ramifications for the food industry from the popular and promising new drug regimes for treating obestiy....
29 Jul SA’s air fryer boom
As sales of air fryers continue to boom in South Africa, with many households now buying a second one, all of which has had a major effect on cooking habits, reports News24.com.
16 Jul Top 10 Trends from the 2023 Summer Fancy Food Show
The recent 2023 Summer Fancy Food Show, along with its winter cousin renowned as North America's premier events for food innovation, was an epicurean wonderland brimming with fresh flavours and forward-thinking trends, reports Symrise.
29 Jun The waning of disruptive food products, according to Rabobank
Weaker demand for innovations, economic uncertainty and higher interest rates are taking a toll on many disruptive products looking for a market – and investors.
29 Jun Chewing it over: the gummy supplement craze
Bright, fun and tasty, there is now a ‘gummy’ for everything. But do these ‘candyceuticals’ offer any real benefits? Here's a look into the booming chewables market - and what exactly are consumers being asked to swallow.
26 May Has the vegan bubble burst? Sales stagnate in UK as brands withdraw plant-based products
Oatly, Nestlé and Innocent Drinks are among those pulling products from shelves as figures show even Veganuary backfired....
11 May How the air fryer became a mass market item
Joanna Feeley Founder and CEO of TrendBible explains ‘the why’ behind the mass market adoption of the air fryer and that when it comes to trends, knowing when to act is crucial.
09 May Food as medicine
Looking to tackle poor diets driven by inequality, food prescriptions are making their way into the healthcare system.
02 Apr Despite fast growth, meat substitutes are a niche market
Over the last 10 years, the global market for meat substitutes grew by an astonishing average of 48 percent annually. But despite the industry being heralded as one of the big winners of the growing sustainability and health trends, its influence remains minuscule compared to traditional meat production.
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