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25 Mar

Posted at 16:03h in Ultra Processed Foods by
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Criticisms of so-called "ultra-processed" foods are largely missing the reason why food is processed in the first place: offering shelf-stable nutritional value at an affordable price, writes Megan Kastner, policy manager for product policy at the US Consumer Brands Association. The misconception that fewer ingredients means healthier food is scientifically incorrect and disregards the population with food sensitivities, Kastner adds.

16 Oct

Posted at 12:50h in Food Science, Technology and Ingredients Stuff, Health and Nutrition Stuff, Ultra Processed Foods by
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The term Ultra-Processed Food (UPF) has moved mainstream into the consumer mindset, for better and worse. Expert SA food scientist and consultant, Nigel Sunley, has penned this article for SAAFoST’s Food Advisory Consumer Service, outlining the concept and its inherent scientific weaknesses.

01 Jun

Posted at 19:30h in Food Marketing Innovation and NPD, Health and Nutrition Stuff, Ultra Processed Foods by
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Reformulation strategies at leading food companies typically involve reducing salt, fat, and sugar. A more effective approach, claims famed pediatric endocrinologist, Dr Robert Lustig, is informed by three core principles underpinning metabolic health: protect the liver, feed the gut, support the brain.

29 Sep

Posted at 13:20h in Health and Nutrition Stuff, Ultra Processed Foods by
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In countries such as the UK, US and Canada, ultra-processed foods now account for 50% or more of calories consumed. This is concerning, given that these foods have been linked to a number of different health conditions, including a greater risk of obesity and various chronic diseases such as cardiovascular disease and dementia.

16 Nov

Posted at 15:47h in Food Science, Technology and Ingredients Stuff, Ultra Processed Foods by
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In the wake of the obesity pandemic, the concept and demonisation of "ultra-processed foods" has moved into the popular - and academic/professional - mindset. Here one of SA's leading food scientists, Nigel Sunley unpicks this thorny topic in an article based on a presentation he made at the SAAFoST Congress, Cape Town, in early September.