28 Jul Exotic dragon fruit – coming to you from Limpopo
The gorgeous dragon fruit became the culinary darling of lockdown in Vietnam, but few South Africans seem to know it. This looks set to change...
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28 Jul Some great NPD from the Summer Fancy Food Show
International specialty food shows don't get bigger States-side than the annual Summer Fancy Food Show in New York, held every June. Here are some notable items of innovation from the 2022 expo, held live after a two-year pandemic absence.
28 Jul High inflation puts SA consumers at affordability tipping point
The stranglehold of the current 13-year inflation high on consumer purchase patterns is clearly shown in the newly released NielsenIQ South Africa State of the Retail Nation report - it shows that twelve out of the Top 40 grocery products are showing double-digit inflation.
27 Jul Not loafing around: RCL buys one of SA’s largest independent bakers
Food and logistics group RCL Foods has bought KwaZulu-Natal-based Sunshine Bakery - one of SA’s largest independent baking businesses.
19 Jul Obituary: Bernard Cole, SAAFoST stalwart
FOODStuff SA is sad to report the passing of Bernard Cole, a respected food scientist and long-time SAAFoST servant and supporter.
17 Jul Parmalat SA rolls out a new Président Cream Cheese range
Président Cheese SA, in the Parmalat SA stable, has launched a broad new range of cream cheeses that it believes are a step up and apart from other brands on these busy shelves.
17 Jul Pringles: The recipe behind this irresistible snack
The processed crisp brand is still growing half a century after it was invented by scientists.... Here's some interesting commentary on just why it's so enduringly popular....
17 Jul Ben & Jerry’s sues Unilever over sale of Israeli business
Ben & Jerry’s has filed a lawsuit against its parent company, Unilever, to block the sale of its Israeli business to a local franchisee. This whole saga has provoked much sound and fury, for and against....
14 Jul Don’t be mislead by trends reports
Trends driving food development, innovation, transformation, marketing and retailing are massively important and newsworthy for the all in the foodbev game. SA innovation expert, Jonathan Cherry offers some cogent caution here...
13 Jul After a deal with workers and farmers, Tiger Brands cans factory closure – for now
After a deal with workers and farmers, Tiger Brands cans factory closure - for now
Tiger Brands will continue operations at its Langeberg & Ashton Foods (L&AF) canned fruit plant for one more season following an agreement with workers and farmers.
13 Jul Woolworths launches ‘food for thought’ podcast
Woolworths has launched a podcast series, Food for Thought – Demystifying the Foods Landscape, hosted by award-winning SA broadcast journalist, Redi Tlhabi.
11 Jul Crisis Management Webinar – FREE to attend!
2022 has not been short of food safety incidents. If it hits you, you need to know what to do and what to say. Entecom is hosting this webinar to aid and enlighten South African foodbev producers.
06 Jul UK: Kellogg’s loses court case over sugary cereal supermarket offers
Kellogg has lost a high court battle against the UK government's plans to restrict retail promotions in England of foods high in fat, salt and sugar (HFSS).
29 Jun Legal expert clarifies hoo-ha over SA’s plant-based food labelling
The Dept of Agriculture has created huge commotion and confusion over its ham-fisted new ruling on labelling for plant-based meat analogues. Here's what SA food industry legal guru, Janusz Luterek of Hahn & Hahn Attorneys, has to say on the matter...
29 Jun Before chickens became food, they were regarded as special exotica
Here's some fascinating new findings on human food history.... new research shows now ubiquitous chickens were domesticated only relatively recently and were once revered.
29 Jun Rising prices: why the global drive to keep food cheap is unsustainable
As prices rise, everywhere, for pretty much everything, the prospect of the human suffering this will cause is deeply worrying. There are predictions that the number of people in the world experiencing acute hunger – currently 276 million – could soon rise by as many as 47 million.
29 Jun SA’s tough stance on plant-based food labels: ‘meat-like’ terms not allowed
Censorship or sensible? South Africa's Department of Agriculture, Land Reform and Rural Development (DALRRD) has imposed a ban on "meaty" names for plant-based meat alternatives.
29 Jun Doehler offers exciting NPD prospects with African botanicals
Global ingredients powerhouse Doehler has developed and launched a range of solutions based on African botanicals to meet the burgeoning demand for better food for better health.
29 Jun My Life in Full: Extracts from PepsiCo’s Indra Nooyi’s autobiography
Indra Nooyi served as CEO and chairman of PepsiCo from 2006 to 2019, and was a much-admired figure in the global foodbev industry. Here are some extracts from her new book....
28 Jun US: Mars partners with Perfect Day on animal-free chocolate
Mars is collaborating with Perfect Day to make a milk chocolate bar featuring animal-free dairy proteins. The new bar, branded as CO2Coa, is available to order online.
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