20 Aug Shoprite shifts investment focus to Africa
As local growth continues to stall, supermarket retailer Shoprite has shifted its investment focus from South Africa to the rest of Africa.
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15 Aug US: Burger King pulls low-fat fries after tepid response
Burger King is pulling its more-healthful crinkle-cut French fries, known as Satisfries, from most of its North American restaurants as customer interest in low-fat options went cold. The fries were made with a different batter that enabled them to absorb less oil when frying.
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15 Aug Chocolate and snack crunch: hazelnut prices soar
Chocolate makers already choking on the rising price of cocoa face another price crunch in commodity markets after warnings of a global shortage of hazelnuts.
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14 Aug Shoprite’s Hungry Lion aims to compete as a stand-alone chicken chain
The current refurbishing and rebranding of Shoprite's quick-service restaurant, Hungry Lion, will see the chain not only competing with the likes of KFC and Steers but also vying for dominance in other southern African countries in a few years, its chief executive Adrian Basson asserts.
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14 Aug Cadbury Dairy Milk and Oreo – a hot hook-up now in SA!
The popular combination of South Africa's best-loved chocolate, Cadbury Dairy Milk, and Oreo- the world's number one biscuit, is now on SA shelves.
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13 Aug Investigation uncovers unlawful food labelling
Some of the country's major retailers have been implicated in a widespread food-labelling scandal uncovered by a recent National Consumer Commission investigation.
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13 Aug The nine habits of highly effective nutrition companies
If you want to make a success in the healthy food/nutrition business, here are some of the "most-proven" elements of strategy that you need to follow...
13 Aug The art of tasting olive oil
Aspiring olive oil tasters are invited to a three-day training course run by SA Olive in partnership with the National Organization of Olive Oil Tasters (ONAOO), the world's premier olive oil-tasting school.
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13 Aug Nearly half of all Americans will get type 2 diabetes, says new study
How much worse can the type 2 diabetes epidemic get? Shockingly, a new study published by a leading medical journal says that 40% of the adult population of the US is expected to be diagnosed with the disease at some point in their lifetime.
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07 Aug October’s Propak Cape to showcase latest products and innovation
Showcasing the latest products from the packaging, food processing, plastics, printing and labelling industries, Propak Cape looks set to be bigger and better than ever, and promises to give visitors a chance to view the best and latest technology, products and services from these innovative...
07 Aug Salmonella’s favourite food could be its key weakness
Salmonella is notorious for contaminating a variety of favourite foods, particularly in summertime - beef, poultry, milk, and eggs are most often affected but vegetables may also be subject. But scientists have now discovered that salmonella's Achilles heel may lie in its own favourite food....
07 Aug Russia bans Western food imports in response to sanctions
Russian prime minister, Dmitry Medvedev Dmitry Medvedev, has confirmed Russia's ban on food imports from several Western countries that have imposed economic sanctions on the Kremlin.
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07 Aug SA’s Afriplex and Germany’s Doehler join forces
Paarl's well-known and pioneering African botanicals ingredient producer, Afriplex, is spreading its wings in a joint venture with Doehler, a global specialist of ingredients and ingredient systems, located in Darmstadt, Germany. This is the latest in a chain of deals in the past few years...
06 Aug EFSA: unwise to extend storage time of eggs
Extending the storage time of eggs at home or at retail would increase Salmonella food-poisoning risks, says EFSA's latest scientific opinion on public health risks from eggs.
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06 Aug This ice cream changes colour when you lick it!
Spanish physicist, engineer, professor and ice cream lover, Manuel Linares, has together with a couple of colleagues created an ice cream that changes colours when it's licked—in a cone.
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06 Aug America’s Whole Foods Market: victim of its own organic success
The colourful chalkboards and baskets of fruit that greet customers at the entrances of Whole Foods Market's shops paint a rosy picture. Yet shares in the American seller of organic and natural food have fallen by more than 40% since hitting a peak last October,...
05 Aug Woolworths moves to ethical pork
As of end of September 2014, all fresh pork sold at Woolworths will be sourced from farms that no longer use sow stalls to restrain pregnant sows.
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05 Aug Useful SA food labelling guide
Unilever Food Solutions' new, easy-to-use Food Labelling Ingredients and Legislation Guide provides the answers to many questions that frequently come up in the food and food service industries about nutritional values, labelling and legislation issues.
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05 Aug Useful SA food labelling guide
Unilever Food Solutions' new, easy-to-use Food Labelling Ingredients and Legislation Guide provides the answers to many questions that frequently come up in the food and food service industries about nutritional values, labelling and legislation issues.
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24 Jul Kellogg’s maintenance hits breakfast tables
"Getting it all this morning" might be delayed for some weeks as maintenance work at Kellogg's South Africa's plant has halted the production of All-Bran Flakes — and it is unlikely to resume soon, according to press reports.
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