12 Mar Why HP Sauce is off South African shelves
More than 28 million bottles of the iconic HP Sauce are consumed annually across the world, but no longer in SA.
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More than 28 million bottles of the iconic HP Sauce are consumed annually across the world, but no longer in SA.
The ex CEO of Tiger Brands and later a respected banker becomes the most high-profile SA business leader to die from the disease.
The biennial SAAFoST Congress (SA Association for Food Science & Technology) will run from 20 - 22 September this year and make use of virtual event solutions that will propel members to an engaging new experience. This is always a must-do event for anyone involved in the manufacturing of FMCG food/drinks.
What we eat and drink is changing thanks to cutting-edge food technology that allows for the creation of better ingredients, crops and animals. The biggest challenge: explaining the science to consumers.
Unilever has said expanding its range of plant-based foods is one of its new strategic priorities as the FTSE 100 company zooms in on the fastest-growing consumer markets.
As we pass the one-year point in the pandemic, COVID-19 appears to have had a drastic effect on reported cases of conventional food poisoning.
One of the most popular meals in America is one of the most maligned. While the burger does have an impact on our climate, which we’re working to reduce, it’s simply not the climate killer it’s made out to be.
With increasing recognition that robust and successful food safety is dependent on a company's food safety culture, SGS has launched of Realize, a new program that will help companies achieve just such a winning culture.
Superfood breakfast and snack producer Earnest Eats has launched a line of Snacking Avocados that will appeal to consumers looking for clean label, guilt-free options while working from home.
With many consumers snacking more due to the COVID-19 pandemic, comfort foods – such as popcorn – have an untapped potential for innovation, asserts Mintel.
The news of the EU ban on the use of dairy-product terms such as ‘milk’, ‘yoghurt’ and ‘butter’ for their imitation or plant-based counterparts has generated a lot of interest – and confusion. But what is the situation in the South African market?
Collagen’ has become a buzzword for the health-conscious community. Products containing collagen are proliferating, claiming to provide health benefits such as youthful skin and resilient bones and joints. Does science back these claims? Or could this ‘magic’ ingredient be potentially life-threatening?
Nestlé is fulfilling the wishes of plant-based fans around the world by launching a vegan KitKat in 2021.
There is "no credible evidence" that SARS-CoV-2, the virus that causes COVID-19, is transmitted through contaminated food or food packaging, according to a statement released by the US FDA.
In shocking and sad news for the SA food industry, Covid-19 has claimed one of its finest servants, David Watson.
What Daily Maverick did for South Africa in exposing Guptagate, Nkandlagate and State Capture, it's now plans to do the same on any malfeasance - or its opposite - in the food industry! Watch out!
People are usually surprised to find out I’m a food scientist. Mostly because they didn’t know being a food science career was ever an option.
While many things are different this year, one thing hasn’t changed: consumers’ desperate search for 'The Ultimate Diet' that will help them shed the Christmas/lockdown pounds.
McCain Foods South Africa has appointed Unathi Mhlatyana as its new Managing Director (MD) effective 1 February 2021. Mhlatyana brings with him over 20 years experience in the FMCG industry, having previously been employed in leadership roles with Pepsico and SAB/AB InBev.
FUTURELIFE has launched a High Protein range that offers 'smart nutrition' designed to easily fit into the busy lifestyles of active individuals.