15 Feb Do milk and sugar cause acne?
It's confirmed. Dairy products and sugar cause acne...
The world is facing a "population emergency" as soaring rates of obesity threaten a pandemic of cardiovascular disease, scientists have warned....
More results...
10 Feb Introducing Micro Salt
Nottingham-based Eminate, the firm behind a new breed of microscopic salt crystals that is helping manufacturers slash sodium and retain their clean-labels, will soon launch a retail consumer product called Solti, and which will be marketed with the strapline 'a...
10 Feb Keeping opened wine, perfectly
Only a few years ago, many top-end restaurants were boasting abut their new Enomatic systems, high-tech preservation units that allow hostelries to serve wines by the glass and protect the rest of the bottle contents with argon gas, thus ensuring not a drop is spoiled...
10 Feb The brain reacts differently to fructose
The dietary concerns of too much fructose is well documented. High-fructose corn syrup has become the sweetener most commonly added to processed foods. Many dietary experts believe this increase directly correlates to the nation's growing obesity epidemic. Now, new research at...
10 Feb New cheese-making contest from Woolworths
Cheese makers who are considering launching a new cheese, or who have launched a novelty cheese in the previous 12 months that's not currently sold in retail supermarkets, are encouraged to enter Woolworths first Cheese Makers' Challenge. The winning cheese in...
10 Feb Breakfast and the smartest way to start the day
Should we ditch toast and cereal for a cooked breakfast? And is porridge really the superfood it's cracked up to be? This article explodes some myths about our morning meal ...
10 Feb Beer batter is better for fish n chips
If you’ve ever sat down at a pub to a plate of really good fish and chips—the kind in which the fish stays tender and juicy but the crust is supercrisp—odds are that the cook used beer as the main liquid when ...
09 Feb Superfoods science and reporting slammed in NHS report
Much of what is written about superfoods is “inaccurate or unhelpful,” according to a new damning report from the UK National Health Service (NHS) website NHS Choices.
...09 Feb Turning garbage into gas
Atomising trash eliminates the need to dump it, and generates useful power too...
09 Feb Whaling in Japan is on the verge of collapse
The tide of public opinion in Japan has finally begun to turn against the whalers, writes Junichi Sato, the executive and programme director of Greenpeace Japan...
09 Feb The world’s first anti-cancer cookery school
A pioneering cookery school in France teaches women how to revel in preventative feasting...
09 Feb Bamboozled by the soy hype?
Let's start with the myth that soy is a health food. Years ago, China and Japan planted soy beans, NOT as food for people, but for the sole reason of returning nitrogen to the soil since growing rice was especially nitrogen-depleting. They...
08 Feb GMA releases new Front-of-Pack label concept
Coming soon to US grocery stores: a speed-read nutrition label on the front of food packages that provides large-type icons that list the amount of calories, fat, sodium and sugars. New labels, called Nutrition Keys by the food industry that...
08 Feb New US Dietary Guidelines released
On January 31, 2011, the 2010 Dietary Guidelines for Americans were released by US Agriculture Secretary, Tom Vilsack, and Secretary of the Department of Health and Human Services, Kathleen Sebelius. The US federal government has been diligently working on "key ...
07 Feb Are we being duped about five-a-day?
With great fanfare, it was reported recently that the current health advice about eating five portions of fruit and vegetables a day is outdated, and that scientists now believe that eight portions is more beneficial. While many people grumbled...
04 Feb Nestle invests R505m in new SA factories
In a huge thumbs up for SA's food industry prospects, Nestlé this week turned the first sods of two new greenfield factories in Babalegi, near Pretoria. As the world's biggest food group sharpens its focus on emerging markets, Nestlé is spending R505-million...
03 Feb Does rice cereal make kids fat?
A Stanford University pediatrician is on a mission to eliminate white rice cereal from babies' diets
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03 Feb Popeye had it right: spinach really does make you stronger
Popeye's taste for a can of spinach before a fight has a genuine scientific basis, researchers have found: the leafy green vegetable really can boost your muscle power....
03 Feb Now home cooks can try the sous vide method
There is a kitchen gadget that is pretty much guaranteed to produce meals of extraordinary quality. It will cook a tough beef joint such as brisket so it is tender and tasty while still medium-rare. It produces fish with...
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