28 Jun Next generation food pigments bridge divide between natural and synthetic
A new wave , “non-artificial” food colourings could be a viable halfway house between synthetic and natural colourants.
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A new wave , “non-artificial” food colourings could be a viable halfway house between synthetic and natural colourants.
...How do food manufacturers pick those dates on their product packaging – and what do they mean?
...The 60th Global Summit of the Consumer Goods Forum, was held at the Cape Town International Convention Centre from 15 to 17 June. Scores of CEOs from both global and local FMCG companies joined the summit which hosted industry heavy-hitters including the heads of Walmart,...
As consumer eating preferences are rapidly evolving and changing, CPG giants are looking for ways to innovate and enter new product categories. They're doing so by investing in emerging food brands that cater to the Whole Foods crowd.
...Unlisted FMCG company, Bounty Brands, is gearing its business for a foreign and local listing in 2017 through acquisitions, several food related, that continue to build scale in the business.
...It is both puzzling and shocking that doctors aren’t taught nutrition in medical school. That they don’t routinely ask patients what they are eating that is keeping them fat and sick. It’s as if the medical powers that be (who are wedded to the pharmaceutical...
It’s easy to forget the power of what is on our dinner plate...
Investment giant Remgro, one of the toughest operators in the country’s hard-boiled corporate sector, is showing a sweet side...
CEOs from the world's most influential consumer and retail brands will gather this week at the Cape Town International Convention Centre on June 15-17 for the 60th Consumer Goods Forum Global Summit - the first of its kind on the African continent, writes Pick n...
Suppliers at the continent’s largest food expo that begins on Sunday reveal ambitious plans for investment and expansion in the run up the three-day exhibition.
...Whisper it softly, but it seems that this time, Pick n Pay’s "turnaround" strategy might actually be working.
...Dr Tertius Cilliers is no stranger to the SA food ingredients industry, and has clear ambitions to make an ever bigger mark. Combining the newly-acquired assets of several independent ingredient and product development companies, he's now set up Cape Town-based Synercore Holdings.
...Salt is at the heart of nearly every food...
A fight at the dining table is escalating between US regulators and the food industry, this time over the FDA's new proposals to cut Americans’ average salt intake by almost one-third.
...An interview with General Mills’ Disruptive Technology Manager and Global Connector, Olaf Gruess, who is looking to seek out new technologies, entrepreneurs and start-ups that have the potential to change or disrupt how the industry interacts with consumers to produce innovative foods.
...It's making what consumers want to buy, not making them buy what you want to sell, asserts John Stanton, professor of food marketing at Saint Joseph's University, Philadelphia and contributing editor to FoodProcessing.com.
...In a nod to vegetarians - and a move that will also please the low carbers - who feel an afterthought at BBQs, UK supermarket chain Tesco has launched a new prepared vegetables BBQ range featuring cauliflower steaks and Portobello mushroom steaks.
...A new partnership between distributors, RSA Market Agents, and leading potato grower, Wesgrow, will see new branded potato offerings brought to SA's broader retail space.
...In the US, where cereal is a very big but declining deal, there's been much publicity given the launch by General Mills of a new brand.
...Issues impacting retailers, manufacturers under the spotlight at The Consumer Goods Forum Global Summit in Cape Town from 15 to 17 June.
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