30 Jul Kauai launches into Asia and Europe
Real Foods Group, which houses the popular healthy restaurant franchise Kauai, has announced that it's rapidly extending its global footprint.
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30 Jul Why most food labels are wrong about calories
Food labels seem to provide all the information a thoughtful consumer needs, so counting calories should be simple. But things get tricky because food labels tell only half the story.
29 Jul Nestlé finds a new way to sweeten chocolate without added sugar
Nestlé has found a way to create chocolate without adding any sugar, relying on leftover material from cocoa plants for sweetening as consumers look for natural and healthier fare.
29 Jul More spotlight on titanium dioxide as a carcinogen
A new study out of the University of Sydney has again red-flagged the widespread use of titanium dioxide nanoparticles - found in more than 900 food products and most toothpastes.
21 Jul Clover’s R4.8bn deal gets Competition Commission nod
The Competition Commission has approved, with conditions, the R4.8bn sale of branded food-bev group, Clover Industries, to a consortium led by Tel Aviv-based Central Bottling Company.
19 Jul PepsiCo offers to buy Pioneer Foods in mega-billion deal
In a vote of confidence about SA’s long-term prospects, New York-based food and beverages giant, PepsiCo, has made an offer to buy Pioneer Food Group, which makes Sasko breads and Ceres juices, in a deal worth about R25.4bn.
18 Jul Perfect Day debuts flora-based ice cream
Posted at 14:20h
in Food Science, Technology and Ingredients Stuff, Top International Stuff
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The Irish/American biotechnology company, Perfect Day, has hit early commercialisation of its faux protein dairy products - marketing exorbitantly expensive ice cream in the US.
11 Jul Gourmet Grubb opens SA’s first all-insect restaurant today
South Africa’s first all-insect restaurant is open for business – and the bugs dishes are, reportedly, delicious!
10 Jul Libstar launches world-class par-bake facility
Amaro Foods, a baked goods company in the Libstar stable, has upped its game with the commissioning of a new par-bake facility within its factory in Epping, Cape Town, and the first of its kind in South Africa. This strategic development, says Libstar, is in...
10 Jul Ostrich majors fight for merger
SA's ostrich industry, centred on Oudtshoorn, has gone from boom to near bust over the past 17 years. The two biggest producers, Klein Karoo International and Mosstrich, are arguing that they need to be allowed to merge so that the industry can survive.
10 Jul Kellogg’s launches black and white packaging in partnership with Crayola
In a super-smart campaign that should appeal to kids of all ages, Kellogg’s in Australia has temporarily made the packaging for its most popular cereal varieties black and white, in a new partnership with Crayola, encouraging consumers to ‘colour and win’.
10 Jul Cultured meat’s next big challenge: animal-free steaks
While cultured meat/burger technology is still in its infancy, already bioengineers are taking on the next tougher challenge: growing structured cuts of meat like a steak or a chicken cutlet.
05 Jul You are what you eat – why the future of nutrition is personal
A study from the University of Minnesota has found that foods with similar nutritional characteristics can have very different effects on different people’s microbiome. So one person’s food really can be another person’s poison. The eminent Prof Tim Spector discusses this....
05 Jul Black gold: truffle farming in SA
Money, so they say, doesn’t grow on trees. But it might just grow on their roots, if a new breed of optimistic truffle farmer is right. Who would have guessed that truffle farming is now a thing in SA!
03 Jul Nestlé launches paper packaging for snack bars
Nestlé has claimed a breakthrough in the fight against plastic waste after finding a way to wrap a confectionery bar in recyclable paper, and the world’s largest food company has promised to share what it has described as “world-first” technology.
03 Jul Danone brings protein-powered yoghurt to SA
Danone has launched its DanPro brand locally, a high-protein yoghurt and drinking yoghurt range designed to fuel active lifestyles.
02 Jul Pick n Pay starts ‘nude’ fruit ‘n veg trial
Pick n Pay has launched a ‘nude’ fruit and vegetable produce wall – a dedicated plastic and packaging-free zone in 13 stores across the country as part of a trial to measure customers’ readiness to switch from pre-packaged food to loose products.
27 Jun Getting set for fdt Africa 2019 expo
The countdown has started: food & drink technology Africa, the trade fair for the food, beverage and packaging industries in southern Africa, will start in ten days time. The focus of the fourth edition of the event will be on sustainability and trends in food and beverage production.
27 Jun New peanut butter wants to claw into SA’s R1bn market
WOW! is a punchy a new arrival on the SA peanut butter scene recently launched by Martizburg-based International Food Group (IFG).
27 Jun Pioneer Foods in JV launch of new sweetener
Pioneer Foods is confident it has found the answer to bridging the gap between sugar and artificial sweeteners with Freesweet, developed by Durbanite, Deborah Good. Freesweet is due on retail shelves this month, reports Food & Beverage Reporter in its June 2019 issue.
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