02 Nov Pick n Pay revamps No Name brand as part of turnaround strategy
Pick n Pay is reimagining its iconic No Name brand as part of a sweeping effort to restore profitability and sharpen its value proposition ....
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20 Oct TIME’s Best Inventions of 2025
TIME editors highlight the most impactful new products and ideas in TIME’s annual Best Inventions issue. Some fascinating foodbev-related items feature, too....
19 Oct Neuropackaging: decoding the consumer brain
Neuropackaging — the application of neuroscience to packaging design — is emerging as a powerful tool for FMCG marketers seeking to understand not just what consumers say they like, but how they actually respond at a subconscious level....
19 Oct South Africa steps up access to weight-loss drugs
SA has recently seen a flurry of regulatory moves and product launches of weight-loss drugs.... and not before time in a country beset by high obesity and diabetes. Their steep cost, however, will be a limiting factor...
17 Oct New top leaders at Nestlé – and big job cuts planned
Nestlé has welcomed two new CEOs and a new chairman to its board of directors, marking a period of change at the top for the global company.....
17 Oct Fresh start for Cape canning giant
Langeberg Foods, the iconic canned fruit producer based in Ashton, Western Cape, is on a transformative journey after Tiger Brands officially exited the business....
17 Oct Are macadamia nuts healthy?
Love Macadamia, the global movement powered by the World Macadamia Organisation (WMO), is on a mission to help people rethink fats and discover why macadamias deserve a place in everyday diets.
17 Oct Premier Foods to acquire RFG
Premier Group’s announced share-swap offer for RFG Holdings is one of the most significant consolidation moves in the South African food sector this year.....
16 Oct The crispy business of air fryers
Posted at 14:44h
in Food Marketing Innovation and NPD, Food Trends 2025, Food Trends 2026
0 Comments
From cult gadget to kitchen essential, the air fryer is flipping the script on frozen food and at-home cooking. This article is based on the UK/EU markets....
07 Oct Obituary: Jennifer Ricketts
It is with deep sadness that we report that Jennifer Ricketts, a longtime servant of food and flavour science in South Africa, has passed away.....
06 Oct New Dairy Milk bar reflects the times
Cadbury South Africa unveils the new 12g Dairy Milk Bar.....
06 Oct The beauty of food science
'When was the last time you thought about the science behind your meal? Food is more than nutrition! It’s memory, culture, and connection. Behind every bite are food scientists shaping safer, smarter, more sustainable food systems..." Enjoy this provocative essay....
05 Oct Rainbow Chicken’s new Farmer Brown Nourish range
Rainbow Chicken has been busy of late,.. hot on the heels of its Farmer Brown Naked range comes news of the Nourish range – a freezer-to-fryer offering that combines great taste and everyday convenience - and with concern for healthier eating....
04 Oct SA’s soaring canola production
South Africa’s canola sector is on track for another record-breaking harvest, with 2025 projections indicating a 10–15% increase over last year.....
04 Oct RFG launches new Power Smoothie range
Rhodes Quality has launched a new Power Smoothie range with a variety of flavours...
11 Sep SAAFoST Congress 2025: Take #3
Here are some random takes sourced from LinkedIn on SAAFoST Congress 2025 - a professional and polished event for food professionals, one that was truly appreciated and enjoyed by all who attended....
11 Sep SAAFoST Congress 2025 – Take #2: Things that struck, and stuck
SAAFoST Congress 2025, held recently at CSIR Convention Centre in Pretoria, was a superb three days ... it's an impossible job to cover every aspect of the event, but here freelance food scientist and writer, Jesse Kelfkens, shares her impressions from some of the lectures she attended....
11 Sep SAAFoST Congress 2025 – Take #1
It was a fabulous food science gathering at CSIR Convention Centre in Pretoria - three days of excellent lectures, a great expo with 42 companies strutting their wares and services, and everything else that goes with such an event...
04 Sep Lay’s introduces new premium kettle-cooked range to SA
Here's a move that will stir National Brands, owners of Willards and the Flanagan brand.... Big Chip just entered the same space!
04 Sep Kraft Heinz confirms split into two companies
Mega food conglomerate Kraft Heinz has announced that it is peeling itself apart and undoing one of the biggest food industry mergers.....
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