10 Aug COVID-19: FAO’s updated guidance for food businesses
Anelich Consulting reports that the FAO has updated its guidance document for food businesses on how to deal with Covid-19 issues.
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30 Jul Woolworths moves ahead with bold new sustainability goals
In line with its vision to be one of the world’s most responsible retailers, Woolworths has announced its next set of ambitious Good Business Journey sustainability goals.
29 Jul Crispy chip innovation from McCain
Just when you think there's nothing more to be done with a chip, you get proved wrong! Like most foods, in fact... Here's news of some interesting food service innovation by the mega chip maker, McCain....
28 Jul Delving deeper into Tiger Brands’ massive canned vegetable recall
Several analysts are asking the question: "Did Tiger Brands' move to a cheaper can supplier come at enormous cost, both in money and reputation to itself, and losses to its shareholders and insurers?"
28 Jul Compact, portable bad breath detector is in the works
No matter how hard you may try, you can't really tell if we've got bad breath. It's now possible that before too long, a portable "thumb-size" device could let you know.
26 Jul The power of good bacteria
Throughout history human curiosity has given us great inventions that have truly transformed societies and the way of life. Global bioscience company, Chr Hansen, believes that we are entering a new era that will positively influence humans, animals and plants – a new era powered by GOOD BACTERIA.
26 Jul Tiger Brands recalls 20 million canned products
Tiger Brands is recalling certain KOO, Hugo’s and Helderberg canned vegetable products produced between 1 May 2019 to 5 May 2021 due to what it calls an 'extremely small number of defective cans supplied by a packaging supplier'.
26 Jul Contamination: Which foods are prone to which pathogens? And why?
When microbiologists are asked to do microbiological testing, they often begin by asking themselves one simple question: “What should I test for?” Why this question?
26 Jul Making a cheesier plant-based cheese
Posted at 11:47h
in Food Marketing Innovation and NPD, Sustainability and Green Stuff, Uncategorized
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Nobell Foods is a San Francisco startup that has raised $100-million to make a more cheesy plant-based cheese.....
15 Jul Science of slaughter-free: Industry reacts to Nestlé’s deep dive into cultured meat
The world’s biggest food and drink company, Nestlé, is making its way into the cultured meat arena – sparking reaction from key players in this burgeoning industry.
15 Jul PepsiCo CEO’s four consumer behaviour trends here to stay
Much has been written about the extreme shifts in consumer behaviour patterns, and PepsiCo's CEO says it's putting its money on a few select changes as the ones with some staying power.
14 Jul South African riots and food security: an urgent need to restore stability
When South Africa's president, Cyril Ramaphosa, addressed the nation on July 12 amid violence and destruction of property in parts of KwaZulu-Natal and Gauteng provinces, he warned of several risks if the situation was not resolved swiftly. One of them was food security.
14 Jul ‘Upcycling’ promises to turn food waste into your next meal
How would you like to dig into a “recycled” snack? Or take a swig of juice with “reprocessed” ingredients made from other food by-products? Without the right marketing, these don’t sound like the most appetizing options.
14 Jul How is ‘organic’ labelling regulated in South Africa?
Consumers rely on claims or marketing terms presented on labels for guidance when purchasing food products. What are the regulations relating to the use of the term ‘organic’ on foodstuffs in South Africa?
14 Jul EXBERRY expands the possibilities for clean green shades
GNT has launched two EXBERRY Coloring Foods made from turmeric and spirulina, opening up new opportunities for clean-label greens.
14 Jul XPRIZE semifinalists – the international competition to discover tomorrow’s proteins
XPRIZE has announced the 28 semifinalist teams moving forward in "XPRIZE Feed the Next Billion" competition, one of which is a South African enterprise.
13 Jul Why do cauliflowers look so odd? Cracking the maths behind their ‘fractal’ shape
Have you ever stared at a cauliflower before preparing it and got lost in its stunningly beautiful pattern? Probably not, but it’s worth a try. What you’ll find is that what at first sight looks like an amorphous blob has a striking regularity.
13 Jul Plant-based burgers: should some be considered ‘junk food’?
The plant-based meat alternatives industry is projected to see massive growth over the next few years. But there is still a lot we don’t know about these food products – including whether they’re as healthy as some may think.
12 Jul Futurelife launches kids’ cereal range
FUTURELIFE has launched a new range of cereals aimed at children that incorporate a host of essential nutrients and innovative packaging.
12 Jul Tetra Pak/Synercore partner to accelerate innovation across Africa’s food chain
Tetra Pak and local food research, application, and ingredient company, Synercore Food Holdings, have joined forces to boost food R&D, innovation and safety in Africa.
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