07 Mar Top eight foods that will reduce blood sugar
Did you know that over 30 million Americans have diabetes? A whopping 1.5 million of those got a diagnosis only three years ago, in 2015.
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03 Mar Great bit of marketing from NOMU!
When Unilever announced the pullout of Hellmann's Mayonnaise from South African shelves about a month ago, NOMU, well-known for its classy products and brand positioning, decided to joke with their fans.
02 Mar General Mills’s animal-free cream cheese Bold Cultr is meekly culled
Food tech has never been quite as exhilarating as it is currently - but the path to broad acceptance is long, slow, costly and likely to be littered with culls. The latest is Bold Cultr, the first Big Food animal-free dairy cream cheese brand, launched two years ago...
02 Mar Australian scientists develop technology to add ‘invisible fibre’ to foods
Posted at 16:36h
in Food Science, Technology and Ingredients Stuff, Sustainability and Green Stuff
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With fibre one of the hottest food topics du jour, here's some interesting news out of Melbourne on a new approach to creating a fibre additive that's big on its pros and low on its cons....
02 Mar Red meat is not a health risk. A new study slams years of shoddy research
Studies have been linking red meat consumption to health problems like heart disease, stroke, and cancer for years. But nestled in the recesses of those published papers are notable limitations, concludes new research.
02 Mar The nutrient dense kiwiberry makes its SA debut
UK-based berry group, Berry World, has announced it's supplying Woolworths with an exciting new fruit entrant, kiwiberries, on a limited edition basis.
01 Mar FRUIT LOGISTICA Innovation Awards 2023
Trade visitors to the world's top fresh produce show this February have voted a piquant pepper as the Innovation of the Year.
01 Mar Food tech trends: Tensions along the path to trust
Posted at 16:22h
in Food Science, Technology and Ingredients Stuff, Sustainability and Green Stuff
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Although technology has a long history in food production, we have been witness to an accelerated pace of innovation during the past 40 years with science and technology touching consumers’ lives at every part of the food system from agriculture to foodservice and retail to the home.
01 Mar SA shopping trends update from NielsenIQ
The current power crisis is creating a globally unique microclimate for South Africa’s manufacturing and retail sector and this unprecedented set of circumstances has created interesting shifts within the local market.
01 Mar Hey brands – you have to fight for people’s attention!
South Africans, yes, spend more time ‘connected’ than any other nation, making it particularly difficult for manufacturers to break through with their newest grocery lines. Here we look at how innovation can ‘pop’ more and be remembered. Spoiler alert: being liked is no longer enough!
28 Feb On-trend popsicle brand wows SA!
A world-class ice cream and sorbet popsicle brand is taking SA by storm - and it's low on calories, low on sugar, and made with real fruit and zero colourants.
27 Feb SAAFoST hosts R2986 workshops – Gauteng, Durban & Cape Town
SAAFost has announced details of its three, in-person workshops on SA's new draft labelling regulations, R2986.
13 Feb Concerned about impending new food regulations? Get some expert help!
Recently published draft regulation R2986 is set to replace the existing R146 on the labelling and advertising of foodstuffs. The draft includes many new concepts and will have major commercial and technical implications for food manufacturers, retailers and importers.
13 Feb Annual SAAFFI seminar – a must-do for anyone working with flavours!
The count-down has started to the 21st annual SAAFFI seminar - and it is once again a LIVE EVENT!
12 Feb Better-for-you driving innovation in SA’s breakfast cereal market
Within the global and local breakfast cereals markets, demand for 'better-for-you' breakfast cereal products, with reduced amounts of 'unhealthy' ingredients, is rapidly rising amongst health-conscious consumers.
12 Feb Ten food trends from this year’s Winter Fancy Food Show
The Specialty Food Association’s (SFA) Winter Fancy Food Show, which was held Jan 15-17 in Las Vegas, hosted more than 1,100 exhibitors and showcased thousands of specialty food products.
10 Feb MSG’s slow road to redemption continues
MSG has been branded as a dangerous food ingredient for decades, especially associated with Chinese cuisine. The problematic controversy isn't rooted in science, but instead, racism, with chefs of today advocating to debunk dated myths about the ingredient's health impacts.
06 Feb Reaction to SA’s new draft labelling regulations
New labelling rules propose warnings on food high in sugar, salt or saturated fat - and will require almost all foods to be relabelled. Draft food labelling laws have been released by the Department of Health that, if passed, will require prominent health warnings on...
06 Feb Another disappearance on SA food shelves
In recent times South African consumers have bid a sad goodbye to some iconic food products, including Cadbury's Tempo, Chocolate Log, Simba's All Gold Tomato Sauce chips, Peck's Anchovette and Redro fish paste, and TaB.
03 Feb Unilever announces its new CEO
Unilever has appointed Hein Schumacher as its new chief executive, tapping the head of a European dairy cooperative to lead its effort to reinvigorate growth and navigate economic challenges.
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