25 Sep Is weight loss as simple as calories in, calories out?
In the end, it’s your gut microbes and leftovers that make your calories count....
More results...
16 Sep Alternative sweeteners: bad guys or bad rap?
Posted at 10:14h
in Food Science, Technology and Ingredients Stuff, Health and Nutrition Stuff
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In the world of perceived public health nutrition enemies, artificial or alternative sweeteners are often at the top of the heap. This is the second in a series of articles by Food Insight covering this contentious topic and where misinformation persists and facts can be elusive, absurdly so, considering the burden of globesity....
11 Sep Pick n Pay looks to boost sales with healthy eating rewards
Pick n Pay's Smart Shopper loyalty programme has launched a new benefit to encourage healthier eating habits among its more than 11 million active members - a development that will surely abet its revival campaign.
09 Sep Six years on, spotlight turns again to the polony Listeriosis tragedy
With new developments in Richard Spoor Incorporated Attorneys’ class action lawsuit against Tiger Brands, calls for justice have been renewed.....
09 Sep Is the appetite for veganism waning?
Once hailed as a panacea, veganism now faces scrutiny from former adherents turned sceptics....
08 Sep The inspiring, homegrown story of Cape Herb & Spice
Now 30 years old, here's the story behind a Cape Town spice star that started life in a humble barrow at the V&A Waterfont....
08 Sep Air fryers: Trend or a revolution?
Air fryer ownership is now on par with vacuum cleaners among SA’s middle-class consumers....
08 Sep Cocoa shortage causing you headaches? Here’s a savvy local solution!
With the global cocoa powder shortage leading to high prices and scarcity, local ingredients company, Cape Food Ingredients, has come up with an intriguing and very viable 100% cocoa alternative....
06 Sep Putting tired old food myths to bed
Multiple myths surround what’s good or bad for us - BS-beating journalist Ivo Vegter lays out the facts on MSG, carrots, the five-second rule....
25 Aug Banana apocalypse
A genomicist explains the tricky genetics of the fungus devastating bananas worldwide.....
25 Aug From teen salesclerk to retail success: meet the force behind top Shoprite and Checkers own brands
Durbanite Renaldo Phillips is helping to put the Shoprite Group at the forefront of private label product innovation in SA.....
24 Aug Simba and KFC collaborate again to launch new flavour chips
In 2022 Simba and KFC launched Zinger Wings flavoured chips, giving fans the chance to enjoy two of their food favourites in one go.... now there's more!
24 Aug SA’s Number One jam brand launches new flavour variant
Rhodes Quality’s new apricot and peach jam aims to capture growing market....
24 Aug New CEO for Nestlé
With no prior hints of a succession at the top of the world’s largest food company. Nestlé has named company veteran Laurent Freixe as its new CEO, effective September 1, 2024 ...
23 Aug Woodlands Dairy – the story of its sustainability journey
In 2012, Woodlands Dairy embarked on a transformative sustainability journey, inspired by the wisdom of Peter Drucker: "You can't manage what
you don't measure." When it comes to sustainability, here's one major SA dairy company that walks its talk....
22 Aug Tesla looks to expand into sweets with latest trademark applications
Tesla may be getting ready to enter a new market one might least anticipate - candy!
18 Aug Mars to buy Kellanova in $36-billion mega deal
In a mega-merger, Mars will acquire Kellanova for an eye-watering $35.9-billion in cash, tying together some of the largest US candy and snack brands, the companies announced on August 15, 2024.
02 Aug Transforming food safety culture with Food Safety Legends
Food safety is a deadly serious pursuit - but here's a new board game that makes it entertaining, engaging and memorable for all involved in its execution....
31 Jul New canned veggie meal range from Rhodes
All in one heat-and-eat Veggie Bowl meals win Product of the Year 2024 award....
31 Jul Nutrition Facts labels have a complicated legacy
A historian explains the science and politics of translating food into information....
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